Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 17239-2022 |
Fresh and frozen rabbit meat and by-products {译} 鲜、冻兔肉及副产品 |
China National Standards Fresh frozen meat |
 English PDF |
| GB/T 20575-2019 |
Specification of good manufacture practice for fresh and frozen meat processing 鲜、冻肉生产良好操作规范 |
China National Standards Fresh frozen meat |
English PDF |
| GB/T 20799-2014 |
Fresh and frozen meat transport condition 鲜、冻肉运输条件 |
China National Standards Fresh frozen meat |
English PDF |
| GB/T 17239-2008 |
Fresh and frozen rabbit meat 鲜、冻兔肉 |
China National Standards Fresh frozen meat |
English PDF |
| GB/T 20575-2006 |
The specification of good manufacture practice for fresh and frozen meat processing 鲜、冻肉生产良好操作规范 |
China National Standards Fresh frozen meat |
English PDF |
| GB 2707-2005 |
Hygienic standard for fresh(frozen)meat of livestock 鲜(冻)畜肉卫生标准 |
China National Standards Fresh frozen meat |
English PDF |
| Find out:6Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
