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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products—Part 4：Pig by-products 鲜、冻猪肉及猪副产品 第4部分：猪副产品 |
China National Standards Fresh frozen pork |
 English PDF |
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products—Part 3：Pork cuts 鲜、冻猪肉及猪副产品 第3部分：分部位分割猪肉 |
China National Standards Fresh frozen pork |
English PDF |
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork 鲜、冻猪肉及猪副产品 第1部分：片猪肉 |
China National Standards Fresh frozen pork |
English PDF |
| GB/T 9959.2-2008 |
Fresh and frozen pork lean,cuts 分割鲜、冻猪瘦肉 |
China National Standards Fresh frozen pork |
English PDF |
| GB 9959.1-2001 |
Fresh and frozen demi-carcass pork 鲜、冻片猪肉 |
China National Standards Fresh frozen pork |
English PDF |
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