Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Fruits |
 English PDF |
| GB/T 40446-2021 |
Guideline for grade of Fruits 果品质量分级导则 |
China National Standards Fruits |
English PDF |
| GB/T 10782-2021 |
General rule for the quality of preserved Fruits 蜜饯质量通则 |
China National Standards Fruits |
English PDF |
| GB/T 34768-2017 |
Technical specification for Fruits and vegetables trading in wholesale markets 果蔬批发市场交易技术规范 |
China National Standards Fruits |
English PDF |
| GB/T 34256-2017 |
Basic information description of agricultural products for purchase and sale—Tropical and subtropical Fruits 农产品购销基本信息描述 热带和亚热带水果类 |
China National Standards Fruits |
English PDF |
| GB/T 35105-2017 |
Fresh Fruits and vegetables city distribution center service specification 鲜食果蔬城市配送中心服务规范 |
China National Standards Fruits |
English PDF |
| GB/T 33129-2016 |
General code of practice for packaging and cool chain transport of fresh Fruits and vegetables 新鲜水果、蔬菜包装和冷链运输通用操作规程 |
China National Standards Fruits |
English PDF |
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in Fruits, vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards Fruits |
English PDF |
| GB 23200.29-2016 |
National food safety standards—Determination of fenpyroximate residue in Fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 |
China National Standards Fruits |
English PDF |
| GB 23200.27-2016 |
National food safety standards—Determination of 4, 6-dinitro-cresol residue in Fruits Gas chromatography-mass spectrometry 食品安全国家标准 水果中4，6-二硝基邻甲酚残留量的测定 气相色谱-质谱法 |
China National Standards Fruits |
English PDF |
| GB 23200.25-2016 |
National food safety standards—Determination of oxadiazon residue in Fruits 食品安全国家标准 水果中噁草酮残留量的检测方法 |
China National Standards Fruits |
English PDF |
| GB 23200.19-2016 |
National food safety standards—Determination of abamectin residue in Fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 |
China National Standards Fruits |
English PDF |
| GB 23200.17-2016 |
National food safety standards—Determination of thiabendazole residue in Fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 |
China National Standards Fruits |
English PDF |
| GB 23200.16-2016 |
National food safety standards—Determination of ethephon residue in Fruits and vegetables Gas chromatography 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 |
China National Standards Fruits |
English PDF |
| GB 23200.8-2016 |
National food safety standards—Determination of 500 pesticides and related chemicals residues in Fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Fruits |
English PDF |
| GB/T 31739-2015 |
Basic information description of agricultural products for purchase & sale—Pome Fruits 农产品购销基本信息描述 仁果类 |
China National Standards Fruits |
English PDF |
| GB/T 31318-2014 |
Preserved Fruits―Hawthorn products 蜜饯 山楂制品 |
China National Standards Fruits |
English PDF |
| GB/T 13210-2014 |
Canned citrus Fruits 柑橘罐头 |
China National Standards Fruits |
English PDF |
| GB/T 29373-2012 |
Traceability requirements for agricultural products - Fruits and vegetables 农产品追溯要求 果蔬 |
China National Standards Fruits |
English PDF |
| GB/T 27650-2011 |
Technical regulations for harvesting and processing of rattan Fruits and seeds 棕榈藤种实采收及处理技术规程 |
China National Standards Fruits |
English PDF |
| GB 16715.3-2010 |
Seed of gourd and vegetable crops － Part 3：Solanaceous Fruits 瓜菜作物种子 第3部分：茄果类 |
China National Standards Fruits |
English PDF |
| GB/T 26430-2010 |
Fruits and vegetables - Morphological and structural terminology 水果和蔬菜 形态学和结构学术语 |
China National Standards Fruits |
English PDF |
| GB/T 23584-2009 |
Determination of acetamiprid residue in Fruits and vegetables - Liquid chromatography-tandem mass spectrometry 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 |
China National Standards Fruits |
English PDF |
| GB/T 23380-2009 |
Determination of carbendazim residues in Fruits and vegetables - HPLC method 水果、蔬菜中多菌灵残留的测定 高效液相色谱法 |
China National Standards Fruits |
English PDF |
| GB/T 23379-2009 |
Method for determination of imidacloprid residues in Fruits, vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 |
China National Standards Fruits |
English PDF |
| GB/T 23351-2009 |
Fresh Fruits and vegetables - Vocabulary 新鲜水果和蔬菜 词汇 |
China National Standards Fruits |
English PDF |
| GB/T 20769-2008 |
Determination of 450 pesticides and related chemicals residues in Fruits and vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards Fruits |
English PDF |
| GB/T 5009.218-2008 |
Determination of multi pesticide residues in Fruits and vegetables 水果和蔬菜中多种农药残留量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen Fruits and vegetable product establishments 食品安全管理体系 速冻果蔬生产企业要求 |
China National Standards Fruits |
English PDF |
| GB/T 9829-2008 |
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜 冷库中物理条件 定义和测量 |
China National Standards Fruits |
English PDF |
| GB/T 8855-2008 |
Fresh Fruits and vegetables - Sampling 新鲜水果和蔬菜 取样方法 |
China National Standards Fruits |
English PDF |
| GB/T 10471-2008 |
Quick frozen Fruits and vegetables - Determination of net weight 速冻水果和蔬菜 净重测定方法 |
China National Standards Fruits |
English PDF |
| GB/T 10470-2008 |
Quick frozen Fruits and vegetables - Determination of mineral impurities content 速冻水果和蔬菜 矿物杂质测定方法 |
China National Standards Fruits |
English PDF |
| GB/T 19648-2006 |
Method for determination of 500 pesticides and related chemicals residues in Fruits and vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Fruits |
English PDF |
| GB/T 10782-2006 |
General rule for preserved Fruits 蜜饯通则 |
China National Standards Fruits |
English PDF |
| GB 16325-2005 |
Hygienic standard for dried Fruits 干果食品卫生标准 |
China National Standards Fruits |
English PDF |
| GB/T 14553-2003 |
Method of gas chromatographic for determination of organophosphorus pesticides in cereals，Fruits and vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法 |
China National Standards Fruits |
English PDF |
| GB 14884-2003 |
Hygienic standard for preserved Fruits 蜜饯卫生标准 |
China National Standards Fruits |
English PDF |
| GB 11671-2003 |
Hygienic standard for canned Fruits and vegetables 果、蔬罐头卫生标准 |
China National Standards Fruits |
English PDF |
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in Fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards Fruits |
English PDF |
| GB/T 5009.38-2003 |
Method for analysis of hygienic standard of vegetables and Fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards Fruits |
English PDF |
| GB/T 5009.173-2003 |
Determination of hexythiazox residues in pome and citrous Fruits 梨果类、柑桔类水果中噻螨酮残留量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 5009.160-2003 |
Determination of semiamitraz residues in Fruits 水果中单甲脒残留量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 5009.143-2003 |
Determination of amitraz residues in vegetables，Fruits，edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 5009.129-2003 |
Determination of ethoxyquin residues in Fruits 水果中乙氧基喹残留量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 4789.24-2003 |
Microbiological examinationof food hygiene--Examination of candy，cake and preserved Fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards Fruits |
English PDF |
| GB/T 5009.188-2003 |
Determination of thiophanate-methyl，carbendazim in vegetables and Fruits 蔬菜、水果中甲基托布津、多菌灵的测定 |
China National Standards Fruits |
English PDF |
| GB/T 5009.176-2003 |
Determination of dicofol residues in tea，Fruits，edible vegetable oils 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定 |
China National Standards Fruits |
English PDF |
| GB 14891.5-1997 |
Hygienic standard for irradiated fresh Fruits and vegetables 辐照新鲜水果、蔬菜类卫生标准 |
China National Standards Fruits |
English PDF |
| GB 14891.3-1997 |
Hygeinic standard for irradiated dried nuts andpreserved Fruits 辐照干果果脯类卫生标准 |
China National Standards Fruits |
English PDF |
| GB/T 15667-1995 |
Fruits，vegetables and their products--Determination of chloride content 水果、蔬菜及其制品 氯化物含量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 15402-1994 |
Fruits，vegetables and derived products--Determination of sodium and potassium 水果、蔬菜及其制品 钠、钾含量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 15401-1994 |
Fruits，vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 |
China National Standards Fruits |
English PDF |
| GB/T 13867-1992 |
Fresh loquat Fruits 鲜枇杷果 |
China National Standards Fruits |
English PDF |
| GB/T 10467-1989 |
Fruits，vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 |
China National Standards Fruits |
English PDF |
| GB/T 6195-1986 |
Determination of vitamin C in vegetables and Fruits(2，6-dichloro indophenoltitration method) 水果、蔬菜维生素C含量测定法 (2，6-二氯靛酚滴定法) |
China National Standards Fruits |
English PDF |
| Find out:56Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
