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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in Fruits，vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2，4-二硝基苯肼法) |
China National Standards Fruits，vegetables |
 English PDF |
| GB/T 15667-1995 |
Fruits，vegetables and their products--Determination of chloride content 水果、蔬菜及其制品 氯化物含量的测定 |
China National Standards Fruits，vegetables |
English PDF |
| GB/T 15402-1994 |
Fruits，vegetables and derived products--Determination of sodium and potassium 水果、蔬菜及其制品 钠、钾含量的测定 |
China National Standards Fruits，vegetables |
English PDF |
| GB/T 15401-1994 |
Fruits，vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 |
China National Standards Fruits，vegetables |
English PDF |
| GB/T 10467-1989 |
Fruits，vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 |
China National Standards Fruits，vegetables |
English PDF |
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