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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 42205-2022 |
General Rules for Black Garlic Quality {译} 黑蒜质量通则 |
China National Standards Garlic |
 English PDF |
| GB/T 19557.12-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Garlic（Allium sativum L.） 植物品种特异性、一致性和稳定性测试指南 大蒜 |
China National Standards Garlic |
English PDF |
| GB 1886.272-2016 |
National Food Safety Standard - Food Additives - Garlic Oil 食品安全国家标准 食品添加剂 大蒜油 |
China National Standards Garlic |
English PDF |
| GB/Z 26578-2011 |
Production technical practice for Garlic 大蒜生产技术规范 |
China National Standards Garlic |
English PDF |
| GB/T 24700-2010 |
Garlic - Cold storage 大蒜 冷藏 |
China National Standards Garlic |
English PDF |
| GB/T 22212-2008 |
Product of geographical indication - Jinxiang Garlic 地理标志产品 金乡大蒜 |
China National Standards Garlic |
English PDF |
| GB/T 21002-2007 |
Product of geographical indication - Zhongmou Garlic 地理标志产品 中牟大白蒜 |
China National Standards Garlic |
English PDF |
| GB/T 18527.2-2001 |
Code of good irradiation practice for sprout inhibition of Garlic 大蒜辐照抑制发芽工艺 |
China National Standards Garlic |
English PDF |
| GB/T 8867-2001 |
Simple controlled atmospheres cold storage technique of Garlic bolt 蒜苔简易气调冷藏技术 |
China National Standards Garlic |
English PDF |
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