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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 24853-2010 |
General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer 小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法 |
China National Standards General pasting method |
 English PDF |
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