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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 39014-2020 |
Essential oil of Ginger(Zingiber officinale Roscoe) 生姜精油 |
China National Standards Ginger |
 English PDF |
| GB 1886.29-2015 |
National Food Safety Standard-Food Additives-Ginger oil 食品安全国家标准 食品添加剂 生姜油 |
China National Standards Ginger |
English PDF |
| GB/T 30383-2013 |
Ginger 生姜 |
China National Standards Ginger |
English PDF |
| GB/Z 26584-2011 |
Production technical practice for Ginger 生姜生产技术规范 |
China National Standards Ginger |
English PDF |
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 姜及其油树脂 主要刺激成分测定 HPLC法 |
China National Standards Ginger |
English PDF |
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