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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 20882.2-2021 |
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder 淀粉糖质量要求 第2部分：葡萄糖浆（粉） |
China National Standards Glucose syrup |
 English PDF |
| GB/T 22428.4-2008 |
Glucose syrups - Determination of dry matter 葡萄糖浆干物质测定 |
China National Standards Glucose syrup |
English PDF |
| GB/T 20885-2007 |
Glucose syrup 葡萄糖浆 |
China National Standards Glucose syrup |
English PDF |
| GB/T 20379-2006 |
Starch derivatives - Determination of the composition of Glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 |
China National Standards Glucose syrup |
English PDF |
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