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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 25007-2010 |
Hazard analysis and critical point(HACCP) for application quick-frozen foods 速冻食品生产HACCP应用准则 |
China National Standards Hazard analysis critical |
 English PDF |
| GB/T 27342-2009 |
Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant 危害分析与关键控制点(HACCP)体系 乳制品生产企业要求 |
China National Standards Hazard analysis critical |
English PDF |
| GB/T 27341-2009 |
Hazard analysis and critical control point（HACCP）system - General requirements for food processing plant 危害分析与关键控制点（HACCP）体系 食品生产企业通用要求 |
China National Standards Hazard analysis critical |
English PDF |
| GB/T 19838-2005 |
Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products 水产品危害分析与关键控制点(HACCP)体系及其应用指南 |
China National Standards Hazard analysis critical |
English PDF |
| GB/T 19538-2004 |
Hazard analysis and critical control point(HACCP)system and guidelines for its application 危害分析与关键控制点(HACCP)体系及其应用指南 |
China National Standards Hazard analysis critical |
English PDF |
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