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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 39694-2020 |
Hydrogenated acrylonitrile-butadiene rubber(HNBR)—General specification and evaluation procedure 氢化丙烯腈-丁二烯橡胶（HNBR） 通用规范和评价方法 |
China National Standards Hydrogenated |
 English PDF |
| GB/T 24797.3-2014 |
Film for wrapping rubber bales―Part 3: Ethylene-propylene-diene rubber (EPDM)，acrylonitrilebutadiene rubber (NBR)，Hydrogenated nitrile-butadiene rubber(HNBR)，acrylic-ethylene rubber (AEM) and acrylic rubber (ACM) 橡胶包装用薄膜 第3部分：乙烯-丙烯-二烯烃橡胶（EPDM）、丙烯腈-丁二烯橡胶（NBR）、氢化丙烯腈-丁二烯橡胶（HNBR）、乙烯基丙烯酸酯橡胶（AEM）和丙烯酸酯橡胶（ACM） |
China National Standards Hydrogenated |
English PDF |
| GB 10287-2012 |
National Food Safety Standard-Rosin glycerides and Hydrogenated rosin glycerides 食品安全国家标准 食品添加剂 松香甘油酯和氢化松香甘油酯 |
China National Standards Hydrogenated |
English PDF |
| GB/T 24301-2009 |
Hydrogenated castor oil 氢化蓖麻籽油 |
China National Standards Hydrogenated |
English PDF |
| GB/T 14020-2006 |
Hydrogenated rosin 氢化松香 |
China National Standards Hydrogenated |
English PDF |
| GB/T 20379-2006 |
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and Hydrogenated glucose syrups - Method using high-performance liquid chromatography 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 |
China National Standards Hydrogenated |
English PDF |
| GB 17402-2003 |
Hygienic standard for edible Hydrogenated oil 食用氢化油卫生标准 |
China National Standards Hydrogenated |
English PDF |
| GB/T 5009.77-2003 |
Method for analysis of hygienicstandard of edible Hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 |
China National Standards Hydrogenated |
English PDF |
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