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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31612-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing {译} 食品安全国家标准 食品加工用菌种制剂生产卫生规范 |
China National Standards Hygienic specification the |
 English PDF |
| GB 19303-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products {译} 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards Hygienic specification the |
English PDF |
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Hygienic specification the |
English PDF |
| GB/T 43247-2023 |
Hygienic technical specifications for the collection and transportation of remains {译} 遗体收殓运输卫生技术规范 |
China National Standards Hygienic specification the |
English PDF |
| GB 37489.4-2019 |
Hygienic specification for the design of public place―Part 4：Public place of bath 公共场所卫生设计规范 第4部分：沐浴场所 |
China National Standards Hygienic specification the |
English PDF |
| GB 37489.1-2019 |
Hygienic specification for the design of public place―Part 1：General rules 公共场所卫生设计规范 第1部分：总则 |
China National Standards Hygienic specification the |
English PDF |
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