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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 8955-2016 |
National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards Hygienic standard edible |
 English PDF |
| GB 2716-2005 |
Hygienic standard for edible vegetable oil 食用植物油卫生标准 |
China National Standards Hygienic standard edible |
English PDF |
| GB 10146-2005 |
Hygienic standard for edible animal fats 食用动物油脂卫生标准 |
China National Standards Hygienic standard edible |
English PDF |
| GB 7102.1-2003 |
Hygienic standard for edible vegetable oils used in frying food 食用植物油煎炸过程中的卫生标准 |
China National Standards Hygienic standard edible |
English PDF |
| GB 7098-2003 |
Hygienic standard for canned edible fungi 食用菌罐头卫生标准 |
China National Standards Hygienic standard edible |
English PDF |
| GB 17402-2003 |
Hygienic standard for edible hydrogenated oil 食用氢化油卫生标准 |
China National Standards Hygienic standard edible |
English PDF |
| GB 14932.1-2003 |
Hygienic standard for edible soybean meal 食用大豆粕卫生标准 |
China National Standards Hygienic standard edible |
English PDF |
| GB/T 5009.77-2003 |
Method for analysis of hygienicstandard of edible hydrogenated oil 食用氢化油、人造奶油卫生标准的分析方法 |
China National Standards Hygienic standard edible |
English PDF |
| GB/T 5009.37-2003 |
Method for analysis of hygienic standard of edible oils 食用植物油卫生标准的分析方法 |
China National Standards Hygienic standard edible |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards Hygienic standard edible |
English PDF |
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