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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Hygienic standard fresh |
 English PDF |
| GB 2733-2005 |
Hygienic standard for fresh and frozen marine products of animal origin 鲜、冻动物性水产品卫生标准 |
China National Standards Hygienic standard fresh |
English PDF |
| GB 2707-2005 |
Hygienic standard for fresh(frozen)meat of livestock 鲜(冻)畜肉卫生标准 |
China National Standards Hygienic standard fresh |
English PDF |
| GB 2748-2003 |
Hygienic standard for fresh eggs 鲜蛋卫生标准 |
China National Standards Hygienic standard fresh |
English PDF |
| GB 14891.5-1997 |
Hygienic standard for irradiated fresh fruits and vegetables 辐照新鲜水果、蔬菜类卫生标准 |
China National Standards Hygienic standard fresh |
English PDF |
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