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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 8953-2018 |
National Food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
China National Standards Hygienic standard soy |
 English PDF |
| GB 2717-2003 |
Hygienic standard for soy sauce 酱油卫生标准 |
China National Standards Hygienic standard soy |
English PDF |
| GB 14932.1-2003 |
Hygienic standard for edible soybean meal 食用大豆粕卫生标准 |
China National Standards Hygienic standard soy |
English PDF |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soybean sauce 酱油卫生标准的分析方法 |
China National Standards Hygienic standard soy |
English PDF |
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard ofedible soybean meal 食用豆粕卫生标准的分析方法 |
China National Standards Hygienic standard soy |
English PDF |
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