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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 39922-2021 |
Inoculated log production regulations for the cultivation of white Jelly fungus 段木银耳耳棒生产规范 |
China National Standards Jelly |
 English PDF |
| GB/T 39072-2020 |
Regulation for artificial bed-log production of plastic bag cultured white Jelly fungus 袋栽银耳菌棒生产规范 |
China National Standards Jelly |
English PDF |
| GB/T 39357-2020 |
Specification for construction of cultivation base of white Jelly fungus 银耳栽培基地建设规范 |
China National Standards Jelly |
English PDF |
| GB/T 19883-2018 |
Jelly 果冻 |
China National Standards Jelly |
English PDF |
| GB/T 35027-2018 |
Compound of royal Jelly and queen larva in queen cell 王台蜂王浆 |
China National Standards Jelly |
English PDF |
| GB/T 35868-2018 |
Specification for producing technology of royal Jelly 蜂王浆生产技术规范 |
China National Standards Jelly |
English PDF |
| GB/T 34671-2017 |
Drying technology specification for white Jelly fungus 银耳干制技术规范 |
China National Standards Jelly |
English PDF |
| GB 23200.103-2016 |
National food safety standards—Determination of amitraz and its metabolites residues in royal Jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法 |
China National Standards Jelly |
English PDF |
| GB 23200.102-2016 |
National food safety standards—Determination of chlordimeform and its metabolites residues in royal Jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法 |
China National Standards Jelly |
English PDF |
| GB 23200.101-2016 |
National food safety standards—Determination of multiple miticide residues in royal-Jelly - Gas chromatography-mass spectrometry 食品安全国家标准 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法 |
China National Standards Jelly |
English PDF |
| GB 23200.100-2016 |
National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-Jelly - Gas chromatography 食品安全国家标准 蜂王浆中多种菊酯类农药残留量的测定 气相色谱法 |
China National Standards Jelly |
English PDF |
| GB 23200.99-2016 |
National food safety standards Determination of multiple carbamate pesticides residues in royal-Jelly - Liquid chromatography-mass spectrometry 食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Jelly |
English PDF |
| GB 23200.98-2016 |
National food safety standards—Determination of eleven organophosphorus pesticides residues in royal Jelly - Gas chromatography 食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法 |
China National Standards Jelly |
English PDF |
| GB 19299-2015 |
National Food Safety Standard-Jelly 食品安全国家标准 果冻 |
China National Standards Jelly |
English PDF |
| GB/T 30638-2014 |
Jelly cup filling and sealing machine 杯装果冻包装机 |
China National Standards Jelly |
English PDF |
| GB/T 29369-2012 |
Technology regulation for white Jelly fungus production 银耳生产技术规范 |
China National Standards Jelly |
English PDF |
| GB/T 29368-2012 |
Technology regulation for spawn production of white Jelly fungus 银耳菌种生产技术规范 |
China National Standards Jelly |
English PDF |
| GB/T 23411-2009 |
Determination of residues of 17 quniolones in royal Jelly - LC-MS/MS method 蜂王浆中17种喹诺酮类药物残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 23409-2009 |
Determination of residues of oxytetracycline, tetracycline, chlortetracycline, and doxycycline in royal Jelly - LC-MS/MS method 蜂王浆中土霉素、四环素、金霉素、强力霉素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 23407-2009 |
Determination of residues of nitroimidazoles and their metabolites in royal Jelly - LC-MS/MS method 蜂王浆中硝基咪唑类药物及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 22949-2008 |
Determination nitroimidazole residues in royal Jelly and lyophilized royal jelly farina - LC-MS-MS method 蜂王浆及冻干粉中硝基咪唑类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 22948-2008 |
Determination of trimethoprim residues in royal Jelly - LC-MS-MS method 蜂王浆中三甲氧苄氨嘧啶残留量的测定 液相色谱-串联质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 22947-2008 |
Determination of 18 sulfonamides residues in royal Jelly - LC-MS-MS method 蜂王浆中十八种磺胺类药物残留量的测定 液相色谱-串联质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 22946-2008 |
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal Jelly and lyophilized royal jelly powder - LC-MS-MS method 蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 22945-2008 |
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal Jelly - LC-MS-MS method 蜂王浆中链霉素、双氢链霉素和卡那霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 19330-2008 |
Product of geographical indication - Raohe (Northeast-China black bee) honey、royal Jelly、propolis、bee pollen 地理标志产品 饶河(东北黑蜂) 蜂蜜、蜂王浆、蜂胶、蜂花粉 |
China National Standards Jelly |
English PDF |
| GB/T 22256-2008 |
Jelly candle 果冻蜡烛 |
China National Standards Jelly |
English PDF |
| GB 9697-2008 |
royal Jelly 蜂王浆 |
China National Standards Jelly |
English PDF |
| GB/T 21532-2008 |
Lyophilized royal Jelly powder 蜂王浆冻干粉 |
China National Standards Jelly |
English PDF |
| GB/T 21167-2007 |
Determination of nitrofuran metabolites residues in royal Jelly - LC-MS-MS method 蜂王浆中硝基呋喃类代谢物残留量的测定 液相色谱-串联质谱法 |
China National Standards Jelly |
English PDF |
| GB/T 21164-2007 |
Determination of streptomycin、dihydrostreptomycin residues in royal Jelly --- liquid chromatography method 蜂王浆中链霉素、双氢链霉素残留量测定 液相色谱法 |
China National Standards Jelly |
English PDF |
| GB 19883-2005 |
Jelly 果冻 |
China National Standards Jelly |
English PDF |
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