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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 39122-2020 |
Manufacturing practice for processing of fresh and frozen cultured obscure puffer 养殖暗纹东方鲀鲜、冻品加工操作规范 |
China National Standards Manufacturing practice processing |
 English PDF |
| GB/T 27624-2011 |
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes 养殖红鳍东方鲀鲜、冻品加工操作规范 |
China National Standards Manufacturing practice processing |
English PDF |
| GB/T 26630-2011 |
Good manufacturing practice for rice processing enterprise 大米加工企业良好操作规范 |
China National Standards Manufacturing practice processing |
English PDF |
| GB/T 23498-2009 |
Manufacturing practice for seafood processing in catering industry 海产品餐饮加工操作规范 |
China National Standards Manufacturing practice processing |
English PDF |
| GB/T 23531-2009 |
Good manufacturing practices for enzyme preparations used in food processing 食品加工用酶制剂企业良好生产规范 |
China National Standards Manufacturing practice processing |
English PDF |
| GB/T 22637-2008 |
Good manufacturing practice of the natural sausage casings processing 天然肠衣加工良好操作规范 |
China National Standards Manufacturing practice processing |
English PDF |
| GB/T 20941-2007 |
Good manufacturing practice for fish products processing factory 水产食品加工企业良好操作规范 |
China National Standards Manufacturing practice processing |
English PDF |
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