Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 30947-2024 |
Canned and refrigerated crab Meat {译} 罐装冷藏蟹肉 |
China National Standards Meat |
 English PDF |
| GB 19303-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products {译} 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards Meat |
English PDF |
| GB/T 29392-2022 |
Livestock and poultry Meat quality grading Beef {译} 畜禽肉质量分级 牛肉 |
China National Standards Meat |
English PDF |
| GB/T 19676-2022 |
Meat quality grading of livestock and poultry {译} 畜禽肉质量分级 鸡肉 |
China National Standards Meat |
English PDF |
| GB/T 17239-2022 |
Fresh and frozen rabbit Meat and by-products {译} 鲜、冻兔肉及副产品 |
China National Standards Meat |
English PDF |
| GB/T 41548-2022 |
Livestock and poultry slaughtering and processing equipment livestock and poultry Meat segmentation line {译} 畜禽屠宰加工设备 畜禽肉分割线 |
China National Standards Meat |
English PDF |
| GB/T 41366-2022 |
Livestock and poultry Meat quality detection Determination of moisture, protein and fat content Near infrared method {译} 畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 |
China National Standards Meat |
English PDF |
| GB/T 23968-2022 |
General Rules for the Quality of Meat Floss {译} 肉松质量通则 |
China National Standards Meat |
English PDF |
| GB/T 23586-2022 |
General rules for the quality of stewed Meat products with sauce {译} 酱卤肉制品质量通则 |
China National Standards Meat |
English PDF |
| GB/T 42269-2022 |
Separation membrane pore size test method - gas perMeation method {译} 分离膜孔径测试方法 气体渗透法 |
China National Standards Meat |
English PDF |
| GB/T 40467-2021 |
Livestock and poultry Meat quality testing—Guideline for near-infrared spectroscopy method 畜禽肉品质检测 近红外法通则 |
China National Standards Meat |
English PDF |
| GB/T 40466-2021 |
Code of practice for livestock and poultry Meat fabrication—Pork 畜禽肉分割技术规程 猪肉 |
China National Standards Meat |
English PDF |
| GB/T 40465-2021 |
Traceability requirement for livestock and poultry Meat 畜禽肉追溯要求 |
China National Standards Meat |
English PDF |
| GB/T 40464-2021 |
Technical requirements for processing of chilled Meat 冷却肉加工技术要求 |
China National Standards Meat |
English PDF |
| GB/T 40463-2021 |
Machanically separated Meat 机械分离肉 |
China National Standards Meat |
English PDF |
| GB/T 40945-2021 |
Code of practice for quality grading of livestock and poultry Meat 畜禽肉质量分级规程 |
China National Standards Meat |
English PDF |
| GB 18394-2020 |
Permitted level of moisture in Meat of livestock and poultry 畜禽肉水分限量 |
China National Standards Meat |
English PDF |
| GB/T 20575-2019 |
Specification of good manufacture practice for fresh and frozen Meat processing 鲜、冻肉生产良好操作规范 |
China National Standards Meat |
English PDF |
| GB/T 37061-2018 |
Guide for quality grading of livestock and poultry Meat 畜禽肉质量分级导则 |
China National Standards Meat |
English PDF |
| GB/T 11107-2018 |
Metallic and its compound powder—Determination of specific surface and particle size—Air perMeating method 金属及其化合物粉末 比表面积和粒度测定 空气透过法 |
China National Standards Meat |
English PDF |
| GB/T 34769-2017 |
Technical specification of Meat trading in wholesale market 肉类批发市场交易技术规范 |
China National Standards Meat |
English PDF |
| GB/T 34264-2017 |
Technical requirement for processing of smoked baked and salt roasted Meat products 熏烧焙烤盐焗肉制品加工技术规范 |
China National Standards Meat |
English PDF |
| GB 2726-2016 |
National food safety standard - Cooked Meat products 食品安全国家标准 熟肉制品 |
China National Standards Meat |
English PDF |
| GB 23200.106-2016 |
National food safety standards—Determination of propoxur residue in Meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法 |
China National Standards Meat |
English PDF |
| GB 23200.105-2016 |
National food safety standards—Determination of carbaryl residue in Meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法 |
China National Standards Meat |
English PDF |
| GB 23200.104-2016 |
National food safety standards—Determination of MCPA and MCPB residues in Meat and meat products - Liquid chromatography-mass spectrometry 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法 |
China National Standards Meat |
English PDF |
| GB 23200.84-2016 |
National food safety standards—Determination of methoxychlor residue in Meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法 |
China National Standards Meat |
English PDF |
| GB 23200.82-2016 |
National food safety standards—Determination of ethephon residues in Meats and meat products 食品安全国家标准 肉及肉制品中乙烯利残留量的检测方法 |
China National Standards Meat |
English PDF |
| GB 23200.81-2016 |
National food safety standards—Determination of simazine residue in Meat and meat products 食品安全国家标准 肉及肉制品中西玛津残留量的检测方法 |
China National Standards Meat |
English PDF |
| GB 23200.80-2016 |
National food safety standards—Determination of temephos residue in Meats and meat products 食品安全国家标准 肉及肉制品中双硫磷残留量的检测方法 |
China National Standards Meat |
English PDF |
| GB 23200.79-2016 |
National food safety standards—Determination of pyrazophos residue in Meat and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法 |
China National Standards Meat |
English PDF |
| GB 23200.78-2016 |
National food safety standards—Determination of crotoxyphos residues in Meats and meat products - Gas chromatography 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法 |
China National Standards Meat |
English PDF |
| GB 2730-2015 |
National Food Safety Standard-Cured Meat products 食品安全国家标准 腌腊肉制品 |
China National Standards Meat |
English PDF |
| GB/T 31406-2015 |
Dried Meat slice 肉脯 |
China National Standards Meat |
English PDF |
| GB/T 31319-2014 |
Air dried poultry Meat 风干禽肉制品 |
China National Standards Meat |
English PDF |
| GB/T 30947-2014 |
Prepackaged chilled crab Meat 罐装冷藏蟹肉 |
China National Standards Meat |
English PDF |
| GB/T 20799-2014 |
Fresh and frozen Meat transport condition 鲜、冻肉运输条件 |
China National Standards Meat |
English PDF |
| GB/T 30787-2014 |
Binder resin applied in digital printing materials―The determination average molecular weight and its distribution―gel perMeation chromatography 数字印刷材料用成膜树脂 平均分子量及其分布的测定 凝胶渗透色谱法 |
China National Standards Meat |
English PDF |
| GB/T 30074-2013 |
Method of measurement of hydrogen perMeation and determination of hydrogen uptake and transport in metals by an electrochemical technique 用电化学技术测量金属中氢渗透（吸收和迁移）的方法 |
China National Standards Meat |
English PDF |
| GB/T 29515-2013 |
Cold rolled steel sheet for enamelling - Fish-scaling sensitivity test - Hydrogen perMeation method 搪瓷用冷轧钢板 鳞爆敏感性试验 氢渗透法 |
China National Standards Meat |
English PDF |
| GB/T 29342-2012 |
Criterion of producing management for Meat-products 肉制品生产管理规范 |
China National Standards Meat |
English PDF |
| GB/T 29389-2012 |
Specification for performance testing of Meat-type duck 肉鸭生产性能测定技术规范 |
China National Standards Meat |
English PDF |
| GB/T 29388-2012 |
Specification for performance testing of Meat-type goose 肉鹅生产性能测定技术规范 |
China National Standards Meat |
English PDF |
| GB/T 28640-2012 |
Practices for cold-chain transportation of livestock & poultry Meat 畜禽肉冷链运输管理技术规范 |
China National Standards Meat |
English PDF |
| GB 18078.1-2012 |
Health protection zone for agricultural and sideline food processing industry - Part 1：Slaughter，Meat-processing industry 农副食品加工业卫生防护距离 第1部分：屠宰及肉类加工业 |
China National Standards Meat |
English PDF |
| GB/T 27843-2011 |
Chemicals - Determination of the low molecular weight content of a polymer using Gel perMeation chromatography（GPC） 化学品 聚合物低分子量组分含量测定 凝胶渗透色谱法（GPC） |
China National Standards Meat |
English PDF |
| GB/T 27810-2011 |
Binders for paints and varnishes - Gel perMeation chromatography(GPC) - Tetrahydrofuran(THF) as eluent 色漆和清漆用漆基 凝胶渗透色谱法（GPC） 用四氢呋喃做洗脱剂 |
China National Standards Meat |
English PDF |
| GB/T 26604-2011 |
Classify for Meat products 肉制品分类 |
China National Standards Meat |
English PDF |
| GB/T 23969-2009 |
Dried Meat dice 肉干 |
China National Standards Meat |
English PDF |
| GB/T 23968-2009 |
Dried Meat floss 肉松 |
China National Standards Meat |
English PDF |
| GB/T 5275.10-2009 |
Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 10: PerMeation method 气体分析 动态体积法制备校准用混合气体 第10部分：渗透法 |
China National Standards Meat |
English PDF |
| GB/T 23815-2009 |
Protocol of the polymerase chain reaction for detecting plant components in Meat 猪肉制品中植物成分定性PCR检测方法 |
China National Standards Meat |
English PDF |
| GB/T 19480-2009 |
Terms of Meat and meat products 肉与肉制品术语 |
China National Standards Meat |
English PDF |
| GB/T 23586-2009 |
Soy sauce and pot-roast Meat products 酱卤肉制品 |
China National Standards Meat |
English PDF |
| GB/T 9695.9-2009 |
Meat and meat products - Determination of polyphosphates 肉与肉制品 聚磷酸盐测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.4-2009 |
Meat and meat products - Determination of total phosphorus 肉与肉制品 总磷含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.32-2009 |
Meat and meat products - Determination of chloramphenicol content 肉与肉制品 氯霉素含量的测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.3-2009 |
Meat and meat products - Determination of iron content 肉与肉制品 铁含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.22-2009 |
Meat and meat products - Determination of copper content 肉与肉制品 铜含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.13-2009 |
Meat and meat products - Method for Determination of calcium content 肉与肉制品 钙含量测定 |
China National Standards Meat |
English PDF |
| GB/T 23462-2009 |
Protective clothing - Test method for chemical protective materials to perMeation by chemicals 防护服装 化学物质渗透试验方法 |
China National Standards Meat |
English PDF |
| GB/T 22469-2008 |
Hygiene conditions for fresh poultry Meat producing holdings 禽肉生产企业兽医卫生规范 |
China National Standards Meat |
English PDF |
| GB/T 22468-2008 |
Synthetic control of hygiene for poultry and poultry Meat 家禽及禽肉兽医卫生监控技术规范 |
China National Standards Meat |
English PDF |
| GB/T 9695.31-2008 |
Meat products - Determination of total sugars content 肉制品 总糖含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.30-2008 |
Meat and meat products - Determination of vitamin E content 肉与肉制品 维生素E含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.28-2008 |
Meat and meat products - Determination of vitamin B2 content 肉与肉制品 维生素B2含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.27-2008 |
Meat and meat products - Determination of vitamin B1 content 肉与肉制品 维生素B1含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.26-2008 |
Meat and meat products - Determination of vitamin A content 肉与肉制品 维生素A含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.24-2008 |
Meat and meat products - Determination of cholesterol 肉与肉制品 胆固醇含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.23-2008 |
Meat and meat products - Determination of hydroxyproline content 肉与肉制品 羟脯氨酸含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.2-2008 |
Meat and meat products - Determination of fatty acids 肉与肉制品 脂肪酸测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.19-2008 |
Meat and meat products - Sampling 肉与肉制品 取样方法 |
China National Standards Meat |
English PDF |
| GB/T 9695.17-2008 |
Meat and meat products - Determination of glucono-delta-lactone content 肉与肉制品 葡萄糖酸-δ-内酯含量的测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.15-2008 |
Meat and meat products - Determination of moisture content 肉与肉制品 水分含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.14-2008 |
Meat products - Determination of starch content 肉制品 淀粉含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.1-2008 |
Meat and meat products - Determination of free fat content 肉与肉制品 游离脂肪含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.11-2008 |
Meat and meat products - Determination of nitrogen content 肉与肉制品 氮含量测定 |
China National Standards Meat |
English PDF |
| GB/T 27301-2008 |
Food safety management system - Requirements for Meat and meat product establishments 食品安全管理体系 肉及肉制品生产企业要求 |
China National Standards Meat |
English PDF |
| GB/T 17239-2008 |
Fresh and frozen rabbit Meat 鲜、冻兔肉 |
China National Standards Meat |
English PDF |
| GB/T 22210-2008 |
Criterion for sensory evaluation of Meat and meat products 肉与肉制品感官评定规范 |
China National Standards Meat |
English PDF |
| GB/T 9695.20-2008 |
Meat and meat products - Method for determination of Zinc 肉与肉制品 锌的测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.8-2008 |
Meat and meat products - Determination of chloride content 肉与肉制品 氯化物含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.7-2008 |
Meat and meat products - Determination of total fat content 肉与肉制品 总脂肪含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.6-2008 |
Meat products - Determination of artificial colour ponceau 4R 肉制品 胭脂红着色剂测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.5-2008 |
Meat and meat products - Measurement of pH 肉与肉制品 pH测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.29-2008 |
Meat products - Determination of vitamin C content 肉制品 维生素C含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.25-2008 |
Meat and meat products - Determination of vitamin PP content 肉与肉制品 维生素PP含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.21-2008 |
Meat and meat products - Determination of magnesium 肉与肉制品 镁含量测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.18-2008 |
Meat and meat products - Determination of total ash 肉与肉制品 总灰分测定 |
China National Standards Meat |
English PDF |
| GB/T 9695.10-2008 |
Meat and meat products - Determination of BHC and DDT 肉与肉制品 六六六、滴滴涕残留量测定 |
China National Standards Meat |
English PDF |
| GB/T 21863-2008 |
Gel perMeation chromatography(GPC) - Tetrahydrofuran as elution solvent 凝胶渗透色谱法(GPC) 用四氢呋喃做淋洗液 |
China National Standards Meat |
English PDF |
| GB/T 21735-2008 |
Logistics code for Meat and meat products 肉与肉制品物流规范 |
China National Standards Meat |
English PDF |
| GB/T 20940-2007 |
Good manufacturing practice for Meat products enterprises 肉类制品企业良好操作规范 |
China National Standards Meat |
English PDF |
| GB/T 20809-2006 |
The evaluating specification on the HACCP certification of the Meat products 肉制品生产 HACCP 应用规范 |
China National Standards Meat |
English PDF |
| GB/T 20798-2006 |
Determination of 2,4-D in Meat and meat products 肉与肉制品中2，4-滴残留量的测定 |
China National Standards Meat |
English PDF |
| GB/T 20797-2006 |
Determination of olaquindox in Meat and meat products 肉与肉制品中喹乙醇残留量的测定 |
China National Standards Meat |
English PDF |
| GB/T 20796-2006 |
Determination of carbaryl in Meat and meat products 肉与肉制品中甲萘威残留量的测定 |
China National Standards Meat |
English PDF |
| GB/T 20575-2006 |
The specification of good manufacture practice for fresh and frozen Meat processing 鲜、冻肉生产良好操作规范 |
China National Standards Meat |
English PDF |
| GB/T 20193-2006 |
Bone meal, Meat and bone meal for feedstuffs 饲料用骨粉及肉骨粉 |
China National Standards Meat |
English PDF |
| GB/T 20094-2006 |
Code of hygienic practice for abattoir and Meat processing establishment 屠宰和肉类加工企业卫生管理规范 |
China National Standards Meat |
English PDF |
| GB 2726-2005 |
Hygienic standard for cooked Meat products 熟肉制品卫生标准 |
China National Standards Meat |
English PDF |
| GB 2707-2005 |
Hygienic standard for fresh(frozen)Meat of livestock 鲜(冻)畜肉卫生标准 |
China National Standards Meat |
English PDF |
| GB 13100-2005 |
Hygienic standard for canned Meat 肉类罐头卫生标准 |
China National Standards Meat |
English PDF |
| GB/T 1819.4-2004 |
Methodsfor chemical analysis of tin concentrates--Determination of lead content--FlaMeatomic absorption spectrometric method and EDTA titrimetric method 锡精矿化学分析方法 铅量的测定 火焰原子吸收光谱法和EDTA滴定法 |
China National Standards Meat |
English PDF |
| GB 19303-2003 |
Hygienic practice of cooked Meat and meat-products factory 熟肉制品企业生产卫生规范 |
China National Standards Meat |
English PDF |
| GB/T 5009.44-2003 |
Method for analysis of hygienic standard of Meat and meat products 肉与肉制品卫生标准的分析方法 |
China National Standards Meat |
English PDF |
| GB/T 5009.116-2003 |
Determination of oxytetracyline，tetracyline and chlortetracycline residues in Meat(HPLC) 畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法) |
China National Standards Meat |
English PDF |
| GB/T 4789.17-2003 |
Microbiological examination of food hygiene--Examination of Meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards Meat |
English PDF |
| GB/T 18626-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in Meat (enzyme inhibition method) 肉中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法) |
China National Standards Meat |
English PDF |
| GB/T 18526.6-2001 |
Code of good irradiation practice for the control of microflora in pickled Meat products with distillers grain 糟制肉食品辐照杀菌工艺 |
China National Standards Meat |
English PDF |
| GB/T 18526.5-2001 |
Code of good irradiation practice for cooked Meat of livestock and poultry to control microflora and/or extend shelf-life 熟畜禽肉类辐照杀菌工艺 |
China National Standards Meat |
English PDF |
| GB 18394-2001 |
Permitted level of moisture in Meat of livestock and poultry 畜禽肉水分限量 |
China National Standards Meat |
English PDF |
| GB/T 17121-1997 |
Anti-counterfeiting stamp-ink--Part 1:Technical requirements of UV-excitation flourescent anti-counterfeiting perMeating stamp-ink 防伪印油 第1部分:紫外激发荧光防伪渗透印油技术条件 |
China National Standards Meat |
English PDF |
| GB 14891.7-1997 |
Hygienic standard for irradiated frozen packaged Meat of livestock and poultry 辐照冷冻包装畜禽肉类卫生标准 |
China National Standards Meat |
English PDF |
| GB 14891.1-1997 |
Hygienic standard for irradiated cooked Meat oflivestock and poultry 辐照熟畜禽肉类卫生标准 |
China National Standards Meat |
English PDF |
| GB 12694-1990 |
Hygienic specifications of Meat packing plant 肉类加工厂卫生规范 |
China National Standards Meat |
English PDF |
| GB/T 11107-1989 |
Metallic and its compound powder--Determination of specific surface and particle size by air perMeating method 金属及其化合物粉末 比表面积和粒度测定 空气透过法 |
China National Standards Meat |
English PDF |
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