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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 38495-2020 |
Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method 感官分析 花椒麻度评价 斯科维尔指数法 |
China National Standards Method analysis Chinese |
 English PDF |
| GB/T 10345-2007 |
Method of analysis for Chinese spirits 白酒分析方法 |
China National Standards Method analysis Chinese |
English PDF |
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