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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 13516-2023 |
General rules for quality of canned Peaches {译} 桃罐头质量通则 |
China National Standards Peach |
 English PDF |
| GB/T 40964-2021 |
Standard operating procedure of cold-chain circulation for Peach 桃冷链流通技术操作规程 |
China National Standards Peach |
English PDF |
| GB/T 26904-2020 |
Code of practice for Peaches storage 桃贮藏技术规程 |
China National Standards Peach |
English PDF |
| GB/T 36841-2018 |
Detection and identification of Peach rosette mosaic virus 桃丛簇花叶病毒检疫鉴定方法 |
China National Standards Peach |
English PDF |
| GB 1886.122-2015 |
National food safety standard — Food additive — Peach aldehyde (aka γ- undecane lactone) 食品安全国家标准 食品添加剂 桃醛（又名γ-十一烷内酯） |
China National Standards Peach |
English PDF |
| GB/T 13516-2014 |
Canned Peaches 桃罐头 |
China National Standards Peach |
English PDF |
| GB/T 26904-2011 |
Storage practice for Peaches 桃贮藏技术规程 |
China National Standards Peach |
English PDF |
| GB 19175-2010 |
Peach nursery plants 桃苗木 |
China National Standards Peach |
English PDF |
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