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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 19557.17-2022 |
Guidelines for testing of plant variety specificity (distinguishability), identity and stability of Pepper {译} 植物品种特异性(可区别性)、一致性和稳定性测试指南 辣椒 |
China National Standards Pepper |
 English PDF |
| GB/T 38495-2020 |
Sensory analysis—Sensory evaluation of Chinese Pepper pungency intensity—Scoville index determination method 感官分析 花椒麻度评价 斯科维尔指数法 |
China National Standards Pepper |
English PDF |
| GB/Z 35036-2018 |
Specifications for operation management of Pepper project 辣椒产业项目运营管理规范 |
China National Standards Pepper |
English PDF |
| GB/T 36780-2018 |
Detection and identification of Pepper mild mottle virus 辣椒轻斑驳病毒检疫鉴定方法 |
China National Standards Pepper |
English PDF |
| GB/T 7900-2018 |
White Pepper 白胡椒 |
China National Standards Pepper |
English PDF |
| GB/T 7901-2018 |
Black Pepper 黑胡椒 |
China National Standards Pepper |
English PDF |
| GB 1886.105-2016 |
National Food Safety Standard - Food additives - Pepper Orange 食品安全国家标准 食品添加剂 辣椒橙 |
China National Standards Pepper |
English PDF |
| GB 1886.278-2016 |
National Food Safety Standard - Food Additive - Peppermint Oil 食品安全国家标准 食品添加剂 椒样薄荷油 |
China National Standards Pepper |
English PDF |
| GB/T 32778-2016 |
General guide for comprehensive utilization of Pepper abandoning 胡椒废弃物综合利用导则 |
China National Standards Pepper |
English PDF |
| GB/T 32736-2016 |
Dried Peppermint 干薄荷 |
China National Standards Pepper |
English PDF |
| GB 1886.34-2015 |
National Food Safety Standard-Food Additives-Red Peppers 食品安全国家标准 食品添加剂 辣椒红 |
China National Standards Pepper |
English PDF |
| GB/T 30386-2013 |
Peppercorns in brine 盐水胡椒 |
China National Standards Pepper |
English PDF |
| GB/T 30384-2013 |
Dehydrated green Pepper 脱水绿胡椒 |
China National Standards Pepper |
English PDF |
| GB/Z 26583-2011 |
Production technical practice for chili Pepper 辣椒生产技术规范 |
China National Standards Pepper |
English PDF |
| GB/T 26431-2010 |
Sweet Pepper 甜椒 |
China National Standards Pepper |
English PDF |
| GB/T 17527-2009 |
Determination of Pepper essential oils content 胡椒精油含量的测定 |
China National Standards Pepper |
English PDF |
| GB/T 7901-2008 |
Black Pepper 黑胡椒 |
China National Standards Pepper |
English PDF |
| GB/T 7900-2008 |
White Pepper 白胡椒 |
China National Standards Pepper |
English PDF |
| GB/T 20293-2006 |
Fried Pepper sauce 油辣椒 |
China National Standards Pepper |
English PDF |
| GB/T 17980.33-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against Pepper anthracnose 农药 田间药效试验准则(一) 杀菌剂防治辣椒炭疽病 |
China National Standards Pepper |
English PDF |
| GB/T 17980.32-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against Pepper phytophthora blight 农药 田间药效试验准则(一) 杀菌剂防治辣椒疫病 |
China National Standards Pepper |
English PDF |
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