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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 38813-2020 |
General requirements for hot-rolled Pickled steel sheet and strip 热轧酸洗钢板及钢带的一般要求 |
China National Standards Pickled |
 English PDF |
| GB 2714-2015 |
National Food Safety Standard Pickled vegetable 食品安全国家标准 酱腌菜 |
China National Standards Pickled |
English PDF |
| GB/T 18526.6-2001 |
Code of good irradiation practice for the control of microflora in Pickled meat products with distillers grain 糟制肉食品辐照杀菌工艺 |
China National Standards Pickled |
English PDF |
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