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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 4789.29-2020 |
National food safety standards Food microbiology testing Burkholderia gladioli (Pseudomonas cocotoxin subspecies fermented rice noodles) testing {译} 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards Pseudomonas |
 English PDF |
| GB 4789.29-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards Pseudomonas |
English PDF |
| GB/T 36844-2018 |
Detection and identification of Pseudomonas syringae pv.maculicola (McCulloch) Young et al. 十字花科细菌性黑斑病菌检疫鉴定方法 |
China National Standards Pseudomonas |
English PDF |
| GB/T 36853-2018 |
Detection and identification of Pseudomonas syringae pv.lachrymans 黄瓜细菌性角斑病菌检疫鉴定方法 |
China National Standards Pseudomonas |
English PDF |
| GB/T 33019-2016 |
Detection and identification of Pseudomonas syringae pv. persicae 桃树细菌性溃疡病菌检疫鉴定方法 |
China National Standards Pseudomonas |
English PDF |
| GB/T 28075-2011 |
Detection and identification of Pseudomonas savastanoi pv. phaseolicola ( Burkholder ) Gardan et al. 萨氏假单胞杆菌菜豆生致病型检疫鉴定方法 |
China National Standards Pseudomonas |
English PDF |
| GB/T 28066-2011 |
Detection and identification of Pseudomonas syringae pv. pisi ( Sackett ) Young et al. 丁香假单胞杆菌豌豆致病型检疫鉴定方法 |
China National Standards Pseudomonas |
English PDF |
| GB/T 4789.29-2003 |
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards Pseudomonas |
English PDF |
| GB/T 14926.17-2001 |
Laboratory animal--Method for examination of Pseudomonas aeruginosa 实验动物 绿脓杆菌检测方法 |
China National Standards Pseudomonas |
English PDF |
| GB/T 7918.4-1987 |
Standard methods of microbiologicalexamination for cosmetics--Pseudomonas aeruginosa 化妆品微生物标准检验方法 绿脓杆菌 |
China National Standards Pseudomonas |
English PDF |
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