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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31612-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing {译} 食品安全国家标准 食品加工用菌种制剂生产卫生规范 |
China National Standards Safe production specifications |
 English PDF |
| GB 19303-2023 |
National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products {译} 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards Safe production specifications |
English PDF |
| GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Safe production specifications |
English PDF |
| GB 20941-2016 |
National food safety standard - Hygienic specifications for Production of Aquatic products 食品安全国家标准 水产制品生产卫生规范 |
China National Standards Safe production specifications |
English PDF |
| GB 8955-2016 |
National food safety standard - Hygienic specifications for production of edible vegetable oil and its products 食品安全国家标准 食用植物油及其制品生产卫生规范 |
China National Standards Safe production specifications |
English PDF |
| GB 30080-2013 |
Safe production specifications for copper and copper alloy melting and casting 铜及铜合金熔铸安全生产规范 |
China National Standards Safe production specifications |
English PDF |
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