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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 42463-2023 |
General Guidelines for Fish Sauce Quality {译} 鱼露质量通则 |
China National Standards Sauce |
 English PDF |
| GB/T 23586-2022 |
General rules for the quality of stewed meat products with Sauce {译} 酱卤肉制品质量通则 |
China National Standards Sauce |
English PDF |
| GB 8953-2018 |
National Food Safety Standard - Hygienic Standard for Soy Sauce Production 食品安全国家标准-酱油生产卫生规范 |
China National Standards Sauce |
English PDF |
| GB 2717-2018 |
National Food Safety Standard - Soy Sauce 食品安全国家标准-酱油 |
China National Standards Sauce |
English PDF |
| GB 5009.249-2016 |
National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified soy Sauce 食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定 |
China National Standards Sauce |
English PDF |
| GB/T 30639-2014 |
General technical specification of automatic metal canned Sauce(syrup) filling and sealing machine 全自动金属罐浓酱（浆）灌装封罐机通用技术条件 |
China National Standards Sauce |
English PDF |
| GB 2718-2014 |
National Food Safety Standard-Brewing Sauce 食品安全国家标准 酿造酱 |
China National Standards Sauce |
English PDF |
| GB/T 23586-2009 |
Soy Sauce and pot-roast meat products 酱卤肉制品 |
China National Standards Sauce |
English PDF |
| GB/T 21999-2008 |
Oyster Sauce 蚝油 |
China National Standards Sauce |
English PDF |
| GB/T 21234-2007 |
Determination of NaFeEDTA in Iron Fortified Soy Sauce 铁强化酱油中乙二胺四乙酸铁钠的测定 |
China National Standards Sauce |
English PDF |
| GB/T 20293-2006 |
Fried pepper Sauce 油辣椒 |
China National Standards Sauce |
English PDF |
| GB 2717-2003 |
Hygienic standard for soy Sauce 酱油卫生标准 |
China National Standards Sauce |
English PDF |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soybean Sauce 酱油卫生标准的分析方法 |
China National Standards Sauce |
English PDF |
| GB 18186-2000 |
Fermented soy Sauce 酿造酱油 |
China National Standards Sauce |
English PDF |
| GB 8953-1988 |
Hygienic specifications of soy Sauce factory 酱油厂卫生规范 |
China National Standards Sauce |
English PDF |
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