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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 41408-2022 |
Sensory analysis methodology - General guidelines for testing consumer preferences in controlled areas {译} 感官分析 方法学 受控区域消费者喜好测试一般导则 |
China National Standards Sensory analysis General |
 English PDF |
| GB/T 22366-2022 |
Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) {译} 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 39625-2020 |
Sensory analysis—Methodology—General guidance for establishing a sensory profile 感官分析 方法学 建立感官剖面的导则 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 29604-2013 |
Sensory analysis - General guidance for establishing references for sensory attributes 感官分析 建立感官特性参比样的一般导则 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 16291.1-2012 |
Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors 感官分析 选拔、培训与管理评价员一般导则 第1部分：优选评价员 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 10220-2012 |
Sensory analysis - Methodology - General guidance 感官分析 方法学 总论 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 16291.2-2010 |
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2：Expert sensory assessors 感官分析 选拔、培训和管理评价员一般导则 第2部分：专家评价员 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 23470.2-2009 |
Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders 感官分析 感官分析实验室人员一般导则 第2部分：评价小组组长的聘用和培训 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 23470.1-2009 |
Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities 感官分析 感官分析实验室人员一般导则 第1部分：实验室人员职责 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 13868-2009 |
Sensory analysis - General guidance for the design of test rooms 感官分析 建立感官分析实验室的一般导则 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 22366-2008 |
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure 感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则 |
China National Standards Sensory analysis General |
English PDF |
| GB/T 21172-2007 |
Sensory analysis - General guidance and test method for assessment of the colour of foods 感官分析 食品颜色评价的总则和检验方法 |
China National Standards Sensory analysis General |
English PDF |
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