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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 25006-2010 |
Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging 感官分析 包装材料引起食品风味改变的评价方法 |
China National Standards Sensory analysis Methods |
 English PDF |
| GB/T 25005-2010 |
Sensory analysis - Methods for sensory evaluation of instant noodles 感官分析 方便面感官评价方法 |
China National Standards Sensory analysis Methods |
English PDF |
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