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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 20711-2022 |
General rules for the quality of Smoked and cooked ham {译} 熏煮火腿质量通则 |
China National Standards Smoked |
 English PDF |
| GB/T 34264-2017 |
Technical requirement for processing of Smoked baked and salt roasted meat products 熏烧焙烤盐焗肉制品加工技术规范 |
China National Standards Smoked |
English PDF |
| GB 1886.127-2016 |
National Food Safety Standard - Food Additives - hawthorn nuclear Smoked flavoring material I, II 食品安全国家标准 食品添加剂 山楂核烟熏香味料I号、II号 |
China National Standards Smoked |
English PDF |
| GB/T 8089-2007 |
Raw natural rubber - Smoked sheets、white crepes and pale crepes 天然生胶 烟胶片、白绉胶片和浅色绉胶片 |
China National Standards Smoked |
English PDF |
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