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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 19557.15-2018 |
Guidelines for the conduct of tests for distinctness, uniformity and stability—Sorghum（Sorghum bicolor(L.)Moench） 植物品种特异性、一致性和稳定性测试指南 高粱 |
China National Standards Sorghum |
 English PDF |
| GB/T 36832-2018 |
Detection and identification of Sorghum almum Parodi. 黑高粱检疫鉴定方法 |
China National Standards Sorghum |
English PDF |
| GB 1886.32-2015 |
National Food Safety Standard-Food Additives-Sorghum red 食品安全国家标准 食品添加剂 高粱红 |
China National Standards Sorghum |
English PDF |
| GB/T 17319-2011 |
Rules of operation for the production technique of Sorghum seed 高粱种子生产技术操作规程 |
China National Standards Sorghum |
English PDF |
| GB/T 15804-2011 |
Rules for monitoring and forecast of the Sorghum aphid（Melanaphis sacchai Zehnter） 高梁蚜测报技术规范 |
China National Standards Sorghum |
English PDF |
| GB/T 26633-2011 |
Sorghum for industrial use 工业用高粱 |
China National Standards Sorghum |
English PDF |
| GB/T 15686-2008 |
Sorghum - Determination of tannin content 高粱 单宁含量的测定 |
China National Standards Sorghum |
English PDF |
| GB/T 8231-2007 |
Sorghum 高粱 |
China National Standards Sorghum |
English PDF |
| GB 9993-2005 |
Food additive Sorghum pigment 食品添加剂 高梁红 |
China National Standards Sorghum |
English PDF |
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