China National Standards

China Soy GB Standards List

  •  China "Soy" GB Standards List:
    • Standard  Code Standard Title Standard Class Order
    GB/T 43745-2024 Feed raw materials-Fermented Soybean meal {译}
    饲料原料-发酵豆粕    		 China National Standards
    Soy
    English PDF
    GB 1886.322-2021 National Food Safety Standard Food Additive Soluble Soybean Polysaccharide {译}
    食品安全国家标准 食品添加剂 可溶性大豆多糖    		 China National Standards
    Soy
    English PDF
    GB/T 26176-2023 Soymilk Makers for Household and Similar Purposes {译}
    家用和类似用途豆浆机    		 China National Standards
    Soy
    English PDF
    GB 1352-2023 Soybean {译}
    大豆    		 China National Standards
    Soy
    English PDF
    GB/T 40220-2021 Determination of Soybean agglutinin of plant metabolites—Enzyme-linked immunosorbent assay
    植物代谢产物大豆凝集素测定 酶联免疫吸附法    		 China National Standards
    Soy
    English PDF
    GB 8953-2018 National Food Safety Standard - Hygienic Standard for Soy Sauce Production
    食品安全国家标准-酱油生产卫生规范    		 China National Standards
    Soy
    English PDF
    GB 2717-2018 National Food Safety Standard - Soy Sauce
    食品安全国家标准-酱油    		 China National Standards
    Soy
    English PDF
    GB/T 19557.4-2018 Guidelines for the conduct of tests for distinctness, uniformity and stability—Soybean (Glycine max (L.) Merrill)
    植物品种特异性、一致性和稳定性测试指南 大豆    		 China National Standards
    Soy
    English PDF
    GB/T 34813-2017 Meteorological grades of water-saving irrigation—Soybean
    作物节水灌溉气象等级 大豆    		 China National Standards
    Soy
    English PDF
    GB/T 34808-2017 Specification for agrometeorological observation—Soybean
    农业气象观测规范 大豆    		 China National Standards
    Soy
    English PDF
    GB/T 19541-2017 Feed materials—Soybean meal
    饲料原料 豆粕    		 China National Standards
    Soy
    English PDF
    GB/T 1535-2017 Soya bean oil
    大豆油    		 China National Standards
    Soy
    English PDF
    GB/T 35535-2017 Detection of genetically modified components in Soybean and canola—Membrane-based gene-chip method
    大豆、油菜中外源基因成分的测定 膜芯片法    		 China National Standards
    Soy
    English PDF
    GB 5009.224-2016 National Food Safety Standard - Determination of trypsin inhibitor activity in Soy products
    食品安全国家标准 大豆制品中胰蛋白酶抑制剂活性的测定    		 China National Standards
    Soy
    English PDF
    GB 5009.249-2016 National Food Safety Standard - Determination of ferrous sodium ethylenediaminetetraacetate in iron fortified Soy sauce
    食品安全国家标准 铁强化酱油中乙二胺四乙酸铁钠的测定    		 China National Standards
    Soy
    English PDF
    GB 1886.238-2016 National Food Safety Standard-Food Additives-Modified Soybean phospholipids
    食品安全国家标准 食品添加剂 改性大豆磷脂    		 China National Standards
    Soy
    English PDF
    GB 23200.24-2016 National food safety standards—Determination of 11 herbicide residues in cereals and Soybean Gas chromatography-mass spectrometry
    食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法    		 China National Standards
    Soy
    English PDF
    GB/T 31785-2015 Guidelines for evaluation of Soybean storage character
    大豆储存品质判定规则    		 China National Standards
    Soy
    English PDF
    GB 2712-2014 National Food Safety Standard-Soy products
    食品安全国家标准 豆制品    		 China National Standards
    Soy
    English PDF
    GB/T 30885-2014 Plant protein beverage-Soymilk and soymilk beverage
    植物蛋白饮料 豆奶和豆奶饮料    		 China National Standards
    Soy
    English PDF
    GB 30607-2014 National Food Safety Standard-Food Additives-Enzymatic hydrolysis of Soybean phospholipids
    食品安全国家标准 食品添加剂 酶解大豆磷脂    		 China National Standards
    Soy
    English PDF
    GB/T 17318-2011 Rules of the production technology for Soybean basic seed
    大豆原种生产技术操作规程    		 China National Standards
    Soy
    English PDF
    GB/T 26625-2011 Inspection of grain and oils - Determination of Soybean isoflavone - High performance liquid chromatography
    粮油检验 大豆异黄酮含量测定 高效液相色谱法    		 China National Standards
    Soy
    English PDF
    GB/T 26176-2010 Soymilk maker
    豆浆机    		 China National Standards
    Soy
    English PDF
    GB/T 24870-2010 Inspection of grain and oils - Crude protein and crude fat determination in Soybean - Near-infrared method
    粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法    		 China National Standards
    Soy
    English PDF
    GB/T 24399-2009 Soybean paste
    黄豆酱    		 China National Standards
    Soy
    English PDF
    GB/T 24402-2009 Canned frying mud carps with fermented Soybean
    豆豉鲮鱼罐头    		 China National Standards
    Soy
    English PDF
    GB/T 2910.101-2009 Textiles - Quantitative chemical analysis - Part 101: Mixtures of Soybean protein composite fibre and certain other fibers
    纺织品 定量化学分析 第101部分：大豆蛋白复合纤维与某些其他纤维的混合物    		 China National Standards
    Soy
    English PDF
    GB/T 23878-2009 Feed additive - Soybean lecithin
    饲料添加剂 大豆磷脂    		 China National Standards
    Soy
    English PDF
    GB/T 23818-2009 Determination of imidazolinone herbicide residues in Soybean
    大豆中咪唑啉酮类除草剂残留量的测定    		 China National Standards
    Soy
    English PDF
    GB/T 23817-2009 Method for determination of sulfonylurea herbicide residues in Soybean
    大豆中磺酰脲类除草剂残留量的测定    		 China National Standards
    Soy
    English PDF
    GB/T 23816-2009 Method for determination of triazine herbicide residues in Soybean
    大豆中三嗪类除草剂残留量的测定    		 China National Standards
    Soy
    English PDF
    GB/T 23788-2009 Determination of Soybean isoflavone in health-care food - High-performance liquid chromatography
    保健食品中大豆异黄酮的测定方法 高效液相色谱法    		 China National Standards
    Soy
    English PDF
    GB/T 23586-2009 Soy sauce and pot-roast meat products
    酱卤肉制品    		 China National Standards
    Soy
    English PDF
    GB 1352-2009 Soybean
    大豆    		 China National Standards
    Soy
    English PDF
    GB/T 22494-2008 Soy dietary fiber powder
    大豆膳食纤维粉    		 China National Standards
    Soy
    English PDF
    GB/T 22493-2008 Soybean protein flour
    大豆蛋白粉    		 China National Standards
    Soy
    English PDF
    GB/T 22492-2008 Soy peptides powder
    大豆肽粉    		 China National Standards
    Soy
    English PDF
    GB/T 22491-2008 Soybean oligosaccharide
    大豆低聚糖    		 China National Standards
    Soy
    English PDF
    GB/T 22464-2008 Soybean saponin
    大豆皂苷    		 China National Standards
    Soy
    English PDF
    GB/T 13382-2008 Edible Soybean meal
    食用大豆粕    		 China National Standards
    Soy
    English PDF
    GB/T 22106-2008 Non-fermented Soybean product
    非发酵豆制品    		 China National Standards
    Soy
    English PDF
    GB/T 21498-2008 Determination of trypsin inhibitor activity of Soya products
    大豆制品中胰蛋白酶抑制剂活性的测定    		 China National Standards
    Soy
    English PDF
    GB/T 21494-2008 Low temperature desolventized edible Soybean meal
    低温食用豆粕    		 China National Standards
    Soy
    English PDF
    GB/T 21493-2008 Determination of phosphatidylethanolamine, phosphatidylinositol and phosphatidycholine of Soybean phospholipids
    大豆磷脂中磷脂酰胆碱、磷脂酰乙醇胺、磷脂酰肌醇的测定    		 China National Standards
    Soy
    English PDF
    GB/T 21234-2007 Determination of NaFeEDTA in Iron Fortified Soy Sauce
    铁强化酱油中乙二胺四乙酸铁钠的测定    		 China National Standards
    Soy
    English PDF
    GB/T 20411-2006 Soybean for feedstuffs
    饲料用大豆    		 China National Standards
    Soy
    English PDF
    GB/T 18738-2006 Instant Soy milk powder and soy milk with dairy product powder
    速溶豆粉和豆奶粉    		 China National Standards
    Soy
    English PDF
    GB/T 8622-2006 Determination of urease activity in Soya bean products for feeds
    饲料用大豆制品中尿素酶活性的测定    		 China National Standards
    Soy
    English PDF
    GB/T 20371-2006 Soy protein for food industry
    食品工业用大豆蛋白    		 China National Standards
    Soy
    English PDF
    GB/T 19563-2004 Experimental identification method for variety of Soybean seed--ISSR
    大豆种子品种鉴定实验方法 简单重复序列间区法    		 China National Standards
    Soy
    English PDF
    GB/T 19562-2004 Rules for investigation and forecast of Soybeanmoth ［Leguminivora glycinivorella (Masts.)］
    大豆食心虫测报调查规范    		 China National Standards
    Soy
    English PDF
    GB/T 19557.4-2004 Guidelines for the conduct of tests for distinctness，uniformity and stability--Soybean ［Glycinemax (L.) Merr.］
    植物新品种特异性、一致性和稳定性测试指南 大豆    		 China National Standards
    Soy
    English PDF
    GB/T 19541-2004 Soybean meal (solvent)for feedstuff
    饲料用大豆粕    		 China National Standards
    Soy
    English PDF
    GB/T 17980.89-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 89:Fungicides against rust ofSoybean
    农药 田间药效试验准则(二) 第89部分:杀菌剂防治大豆锈病    		 China National Standards
    Soy
    English PDF
    GB/T 17980.88-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 88:Fungicides against rootrot of Soybean
    农药 田间药效试验准则(二) 第88部分:杀菌剂防治大豆根腐病    		 China National Standards
    Soy
    English PDF
    GB/T 17980.71-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 71:Insecticides against Soybean pod borer
    农药 田间药效试验准则(二) 第71部分:杀虫剂防治大豆食心虫    		 China National Standards
    Soy
    English PDF
    GB/T 17980.125-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 125:Herbicides against weeds in Soybean
    农药 田间药效试验准则(二) 第125部分:除草剂防治大豆田杂草    		 China National Standards
    Soy
    English PDF
    GB/T 17980.147-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 147:Plant growth regulator trials on Soybean
    农药 田间药效试验准则(二) 第147部分:大豆生长调节剂试验    		 China National Standards
    Soy
    English PDF
    GB 1535-2003 Soya bean oil
    大豆油    		 China National Standards
    Soy
    English PDF
    GB 2717-2003 Hygienic standard for Soy sauce
    酱油卫生标准    		 China National Standards
    Soy
    English PDF
    GB 14932.1-2003 Hygienic standard for edible Soybean meal
    食用大豆粕卫生标准    		 China National Standards
    Soy
    English PDF
    GB/T 5009.96-2003 Determination of ochratoxin A in cerealsand Soybeans
    谷物和大豆中赭曲霉毒素A的测定    		 China National Standards
    Soy
    English PDF
    GB/T 5009.39-2003 Method for analysis of hygienic standard of Soybean sauce
    酱油卫生标准的分析方法    		 China National Standards
    Soy
    English PDF
    GB/T 5009.174-2003 Determination of metolachlor residues in peanut and Soybean
    花生、大豆中异丙甲草胺残留量的测定    		 China National Standards
    Soy
    English PDF
    GB/T 5009.172-2003 Determination of trifluralin residues in Soybean，peanut，soybean oil，peanut oil
    大豆、花生、豆油、花生油中的氟乐灵残留量的测定    		 China National Standards
    Soy
    English PDF
    GB/T 5009.130-2003 Determination of fomesafen residuesin Soybeans and cereals
    大豆及谷物中氟磺胺草醚残留量的测定    		 China National Standards
    Soy
    English PDF
    GB/T 5009.117-2003 Method for analysis of hygienic standard ofedible Soybean meal
    食用豆粕卫生标准的分析方法    		 China National Standards
    Soy
    English PDF
    GB 12743-2003 Plant quarantine rules for Soybean seeds in producing areas
    大豆种子产地检疫规程    		 China National Standards
    Soy
    English PDF
    GB 18186-2000 Fermented Soy sauce
    酿造酱油    		 China National Standards
    Soy
    English PDF
    GB/T 15403-1994 Determination of cresol red index for Soya bean products
    大豆制品甲酚红指数的测定    		 China National Standards
    Soy
    English PDF
    GB 8953-1988 Hygienic specifications of Soy sauce factory
    酱油厂卫生规范    		 China National Standards
    Soy
    English PDF

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