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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 12729.4-2020 |
Spices and condiments—Determination of degree of fineness of grinding（hand sieving method） 香辛料和调味品 磨碎细度的测定（手筛法） |
China National Standards Spices condiments—Determination degree |
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