Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 42442.2-2024 |
Starch and its derivatives - Determination of sulfated ash {译} 智慧城市-智慧停车-第2部分：数据要求 |
China National Standards Starch |
 English PDF |
| GB 5009.9-2023 |
National food safety standards Determination of Starch in food {译} 食品安全国家标准 食品中淀粉的测定 |
China National Standards Starch |
English PDF |
| GB 1886.370-2023 |
National Food Safety Standard Food Additive Sodium Starch Octenyl Succinate {译} 食品安全国家标准 食品添加剂 辛烯基琥珀酸淀粉钠 |
China National Standards Starch |
English PDF |
| GB/T 22427.7-2023 |
Starch viscosity determination {译} 淀粉黏度测定 |
China National Standards Starch |
English PDF |
| GB/T 42491-2023 |
Determination of total Starch content in feed - Enzymatic method {译} 饲料中淀粉总含量的测定 酶法 |
China National Standards Starch |
English PDF |
| GB/T 12104-2022 |
Starch and its derivatives terms {译} 淀粉及其衍生物术语 |
China National Standards Starch |
English PDF |
| GB/T 20373-2021 |
Determination of acetyl content in modified Starch—Titrimetric method 变性淀粉中乙酰基含量的测定 滴定法 |
China National Standards Starch |
English PDF |
| GB/T 8887-2021 |
Classification of Starch 淀粉分类 |
China National Standards Starch |
English PDF |
| GB/T 20882.3-2021 |
Quality requirements for Starch sugar—Part 3:Crystalline fructose and solid fructose-glucose 淀粉糖质量要求 第3部分：结晶果糖、固体果葡糖 |
China National Standards Starch |
English PDF |
| GB/T 20882.6-2021 |
Quality requirements for Starch sugar—Part 6:Maltodextrin 淀粉糖质量要求 第6部分：麦芽糊精 |
China National Standards Starch |
English PDF |
| GB/T 20882.2-2021 |
Quality requirements for Starch sugar—Part 2: Glucose syrup and glucose syrup powder 淀粉糖质量要求 第2部分：葡萄糖浆（粉） |
China National Standards Starch |
English PDF |
| GB/T 40998-2021 |
Determination of hydroxypropyl content in modified Starch -- Spectrophotometric method 变性淀粉中羟丙基含量的测定 分光光度法 |
China National Standards Starch |
English PDF |
| GB/T 38573-2020 |
Pregelatinized Starch 预糊化淀粉 |
China National Standards Starch |
English PDF |
| GB/T 38572-2020 |
Edible pea Starch 食用豌豆淀粉 |
China National Standards Starch |
English PDF |
| GB/T 38079-2019 |
Starch-based plastic shopping bags + No.1 modification sheet 淀粉基塑料购物袋+《第1号修改单》 |
China National Standards Starch |
English PDF |
| GB/T 20194-2018 |
Determination of Starch in feeds—Polarimetry 动物饲料中淀粉含量的测定 旋光法 |
China National Standards Starch |
English PDF |
| GB/T 35811-2018 |
Method for analysis of forestry biomass—Determination of Starch content 林业生物质原料分析方法 淀粉测定 |
China National Standards Starch |
English PDF |
| GB/T 34321-2017 |
Edible sweet potato Starch 食用甘薯淀粉 |
China National Standards Starch |
English PDF |
| GB/T 34267-2017 |
Criterion of producing management for edible Starch and its products 食用淀粉及淀粉制品生产管理规范 |
China National Standards Starch |
English PDF |
| GB/T 33796-2017 |
General requirement of thermoplastic Starch 热塑性淀粉通用技术要求 |
China National Standards Starch |
English PDF |
| GB/T 8885-2017 |
Edible corn Starch 食用玉米淀粉 |
China National Standards Starch |
English PDF |
| GB/T 8883-2017 |
Edible wheat Starch 食用小麦淀粉 |
China National Standards Starch |
English PDF |
| GB/T 8884-2017 |
Edible potato Starch 食用马铃薯淀粉 |
China National Standards Starch |
English PDF |
| GB/T 18916.22-2016 |
Norm of water intake—Part 22 : Starch sugar production 取水定额 第22部分：淀粉糖制造 |
China National Standards Starch |
English PDF |
| GB/T 33030-2016 |
Indentification of Starches adulterant in oleoresin 松脂中淀粉类掺杂物鉴别方法 |
China National Standards Starch |
English PDF |
| GB 2713-2015 |
National Food Safety Standard Starch products 食品安全国家标准 淀粉制品 |
China National Standards Starch |
English PDF |
| GB/T 31818-2015 |
Powdery Starch adhesive for paper products 粉状纸制品淀粉胶粘剂 |
China National Standards Starch |
English PDF |
| GB/T 31577-2015 |
Inspection of grain and oils—Determination of damaged Starch by an amperometric method 粮油检验 小麦粉损伤淀粉测定 安培计法 |
China National Standards Starch |
English PDF |
| GB 15203-2014 |
Food safety national standard Starch sugar 食品安全国家标准 淀粉糖 |
China National Standards Starch |
English PDF |
| GB 29936-2013 |
National Food Safety Standard Food Additive Identification Sodium Starch phosphate 食品安全国家标准 食品添加剂 淀粉磷酸酯钠 |
China National Standards Starch |
English PDF |
| GB 29933-2013 |
National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl Starch 食品安全国家标准 食品添加剂 氧化羟丙基淀粉 |
China National Standards Starch |
English PDF |
| GB 29932-2013 |
National Food Safety Standard Food Additive Identification Acetylated diStarch adipate 食品安全国家标准 食品添加剂 乙酰化双淀粉己二酸酯 |
China National Standards Starch |
English PDF |
| GB 29931-2013 |
National Food Safety Standard Food Additive Identification Hydroxypropyl diStarch phosphate 食品安全国家标准 食品添加剂 羟丙基二淀粉磷酸酯 |
China National Standards Starch |
English PDF |
| GB 29934-2013 |
National Food Safety Standard Food Additive Identification Starch aluminium octenylsuccinate 食品安全国家标准 食品添加剂 辛烯基琥珀酸铝淀粉 |
China National Standards Starch |
English PDF |
| GB 29930-2013 |
National Food Safety Standard Food Additive Identification Hydroxypropyl Starch 食品安全国家标准 食品添加剂 羟丙基淀粉 |
China National Standards Starch |
English PDF |
| GB 29929-2013 |
National Food Safety Standard Food Additive Identification Acetylated diStarch phosphate 食品安全国家标准 食品添加剂 乙酰化二淀粉磷酸酯 |
China National Standards Starch |
English PDF |
| GB 29925-2013 |
National Food Safety Standard Food Additive Identification Starch acetate 食品安全国家标准 食品添加剂 醋酸酯淀粉 |
China National Standards Starch |
English PDF |
| GB 29937-2013 |
National Food Safety Standard Food Additive Identification Sodium carboxymethyl Starch 食品安全国家标准 食品添加剂 羧甲基淀粉钠 |
China National Standards Starch |
English PDF |
| GB 29935-2013 |
National Food Safety Standard Food Additive Identification Phosphated diStarch phosphate 食品安全国家标准 食品添加剂 磷酸化二淀粉磷酸酯 |
China National Standards Starch |
English PDF |
| GB 29928-2013 |
National Food Safety Standard Food Additive Identification Acid treated Starches 食品安全国家标准 食品添加剂 酸处理淀粉 |
China National Standards Starch |
English PDF |
| GB 29927-2013 |
National Food Safety Standard Food Additive Identification Oxidized Starch 食品安全国家标准 食品添加剂 氧化淀粉 |
China National Standards Starch |
English PDF |
| GB 29926-2013 |
National Food Safety Standard Food Additive Identification DiStarch phosphate 食品安全国家标准 食品添加剂 磷酸酯双淀粉 |
China National Standards Starch |
English PDF |
| GB/T 29343-2012 |
Edible cassava Starch 木薯淀粉 |
China National Standards Starch |
English PDF |
| GB/T 28720-2012 |
General for Starch sugar classification 淀粉糖分类通则 |
China National Standards Starch |
English PDF |
| GB/T 27868-2011 |
Starch-based biodegradable resin 可生物降解淀粉树脂 |
China National Standards Starch |
English PDF |
| GB/T 26889-2011 |
Grain and oil machinery - Starch flash dryers 粮油机械 淀粉气流干燥机 |
China National Standards Starch |
English PDF |
| GB/T 25877-2010 |
Starch gel electrophoresis isozyme analysis 淀粉胶电泳同工酶分析 |
China National Standards Starch |
English PDF |
| GB 25461-2010 |
Discharge standards of water pollutants for Starch industry 淀粉工业水污染物排放标准 |
China National Standards Starch |
English PDF |
| GB/T 25237-2010 |
Grain and oil machinery - Starch washing cyclone 粮油机械 淀粉洗涤旋流器 |
China National Standards Starch |
English PDF |
| GB/T 25219-2010 |
Inspection of grain and oils - Determination of Starch content in maize - Near-infrared method 粮油检验 玉米淀粉含量测定 近红外法 |
China National Standards Starch |
English PDF |
| GB/T 24853-2010 |
General pasting method for wheat or rye flour or Starch - Using the rapid visco analyzer 小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法 |
China National Standards Starch |
English PDF |
| GB/T 8887-2009 |
Classification of Starch 淀粉分类 |
China National Standards Starch |
English PDF |
| GB/T 12104-2009 |
Starch vocabulary 淀粉术语 |
China National Standards Starch |
English PDF |
| GB/T 23783-2009 |
Instant Starch noodles 方便粉丝 |
China National Standards Starch |
English PDF |
| GB/T 23192-2008 |
Method for determination of Starch grains in honey - Count with microscope 蜂蜜中淀粉粒的测定方法 显微镜计数法 |
China National Standards Starch |
English PDF |
| GB/T 5009.9-2008 |
Determination of Starch in foods 食品中淀粉的测定 |
China National Standards Starch |
English PDF |
| GB/T 5514-2008 |
Inspection of grain and oils - Determination of Starch content in grain and oilseeds 粮油检验 粮食、油料中淀粉含量测定 |
China National Standards Starch |
English PDF |
| GB/T 9826-2008 |
Inspection of grain and oils - Determination of Starch damage in flour - Alpha-amylase method 粮油检验 小麦粉破损淀粉测定 α-淀粉酶法 |
China National Standards Starch |
English PDF |
| GB/T 22428.2-2008 |
Starch hydrolysis products - Determination of water content 淀粉水解产品含水量测定 |
China National Standards Starch |
English PDF |
| GB/T 22428.1-2008 |
Starch hydrolysis products - Determination of reducing power and dextrose equivalent 淀粉水解产品 还原力和葡萄糖当量测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.9-2008 |
Starch and derived products - Determination of acidity 淀粉及其衍生物酸度测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.8-2008 |
Starches and derived products - Determination of sulphated ash 淀粉及其衍生物硫酸化灰分测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.7-2008 |
Starch - Determination of viscosity 淀粉粘度测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.6-2008 |
Starch - Determination of whiteness 淀粉白度测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.5-2008 |
Starch - Determination of fineness 淀粉细度测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.4-2008 |
Starch - Determination of spot 淀粉斑点测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.3-2008 |
Starches, native or modified - Determination of total fat content 淀粉总脂肪测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.13-2008 |
Starch and derived products - Determination of sulfur dioxide content 淀粉及其衍生物二氧化硫含量的测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.12-2008 |
Starches and derived products - Determination of chloride content 淀粉及其衍生物氯化物含量测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.1-2008 |
Starch - Determination of ash 淀粉灰分测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.11-2008 |
Starches and derived products - Determination of total phosphorus content 淀粉及其衍生物磷总含量测定 |
China National Standards Starch |
English PDF |
| GB/T 22427.10-2008 |
Starches and derived products - Determination of nitrogen content 淀粉及其衍生物氮含量测定 |
China National Standards Starch |
English PDF |
| GB/T 9695.14-2008 |
Meat products - Determination of Starch content 肉制品 淀粉含量测定 |
China National Standards Starch |
English PDF |
| GB/T 8883-2008 |
Edible wheat Starch 食用小麦淀粉 |
China National Standards Starch |
English PDF |
| GB/T 8885-2008 |
Edible corn Starch 食用玉米淀粉 |
China National Standards Starch |
English PDF |
| GB/T 14490-2008 |
Inspection of grain and oil - Determination gelatinization properties in cereal and Starch by viscograph 粮油检验 谷物及淀粉糊化特性测定 粘度仪法 |
China National Standards Starch |
English PDF |
| GB/T 12087-2008 |
Starch - Determination of moisture content - Oven-drying method 淀粉水分测定 烘箱法 |
China National Standards Starch |
English PDF |
| GB/T 21533-2008 |
Determination of Starch srupy in honey - Ion chromatography 蜂蜜中淀粉糖浆的测定 离子色谱法 |
China National Standards Starch |
English PDF |
| GB/T 8884-2007 |
Potato Starch 马铃薯淀粉 |
China National Standards Starch |
English PDF |
| GB/T 20380.4-2006 |
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization 淀粉及其制品 重金属含量 第4部分：电热原子吸收光谱法测定镉含量 |
China National Standards Starch |
English PDF |
| GB/T 20380.3-2006 |
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization 淀粉及其制品 重金属含量 第3部分：电热原子吸收光谱法测定铅含量 |
China National Standards Starch |
English PDF |
| GB/T 20380.2-2006 |
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry 淀粉及其制品 重金属含量 第2部分：原子吸收光谱法测定汞含量 |
China National Standards Starch |
English PDF |
| GB/T 20380.1-2006 |
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry 淀粉及其制品 重金属含量 第1部分：原子吸收光谱法测定砷含量 |
China National Standards Starch |
English PDF |
| GB/T 20379-2006 |
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 |
China National Standards Starch |
English PDF |
| GB/T 20378-2006 |
Native Starch - Determination of starch content - Ewers polarimetric method 原淀粉 淀粉含量的测定 旋光法 |
China National Standards Starch |
English PDF |
| GB/T 20377-2006 |
Modified Starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method 变性淀粉 乙酰化二淀粉己二酸酯中己二酸含量的测定 气相色谱法 |
China National Standards Starch |
English PDF |
| GB/T 20376-2006 |
Modified Starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry 变性淀粉中羟丙基含量的测定 质子核磁共振波谱法 |
China National Standards Starch |
English PDF |
| GB/T 20375-2006 |
Modified Starch - Determination of content of carboxymethyl groups in carboxymethyl starch 变性淀粉 羧甲基淀粉中羧甲基含量的测定 |
China National Standards Starch |
English PDF |
| GB/T 20374-2006 |
Modified Starch - Determination of carboxyl group content of oxidized starch 变性淀粉 氧化淀粉羧基含量的测定 |
China National Standards Starch |
English PDF |
| GB/T 20373-2006 |
Modified Starch - Determination of acetyl content - Enzymatic method 变性淀粉中乙酰基含量的测定 酶法 |
China National Standards Starch |
English PDF |
| GB/T 20194-2006 |
Animal feeding stuffs - Determination of Starch content - Polarimetric method 饲料中淀粉含量的测定 旋光法 |
China National Standards Starch |
English PDF |
| GB/T 5009.53-2003 |
Method for analysis of hygienic standard of products made by Starch 淀粉类制品卫生标准的分析方法 |
China National Standards Starch |
English PDF |
| GB/T 18932.2-2002 |
Method for the determination of high fructose Starch syrup in honey--Thin-layer chromatographic method 蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法 |
China National Standards Starch |
English PDF |
| GB/T 8613-1999 |
Maize for Starch fermentation industry 淀粉发酵工业用玉米 |
China National Standards Starch |
English PDF |
| GB/T 16287-1996 |
Method for determination of Starch infood--Enzyme-colorimetric method 食品中淀粉的测定方法 酶-比色法 |
China National Standards Starch |
English PDF |
| GB/T 12309-1990 |
Industry corn Starch 工业玉米淀粉 |
China National Standards Starch |
English PDF |
| Find out:96Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
