Standard Code | Standard Title | Standard Class | Order |
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GB 31652-2021 |
National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables {译} 食品安全国家标准 即食鲜切果蔬生产卫生规范 |
China National Standards Vegetables |
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GB/T 36783-2018 |
Safety threshold values of cadmium, lead, chromium, mercury, and arsenic in upland soils for planting rootstalk Vegetables 种植根茎类蔬菜的旱地土壤镉、铅、铬、汞、砷安全阈值 |
China National Standards Vegetables |
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GB/T 34768-2017 |
Technical specification for fruits and Vegetables trading in wholesale markets 果蔬批发市场交易技术规范 |
China National Standards Vegetables |
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GB/T 35105-2017 |
Fresh fruits and Vegetables city distribution center service specification 鲜食果蔬城市配送中心服务规范 |
China National Standards Vegetables |
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GB/T 33129-2016 |
General code of practice for packaging and cool chain transport of fresh fruits and Vegetables 新鲜水果、蔬菜包装和冷链运输通用操作规程 |
China National Standards Vegetables |
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GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, Vegetables and their products 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定 |
China National Standards Vegetables |
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GB 23200.29-2016 |
National food safety standards—Determination of fenpyroximate residue in fruits and Vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法 |
China National Standards Vegetables |
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GB 23200.19-2016 |
National food safety standards—Determination of abamectin residue in fruits and Vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 |
China National Standards Vegetables |
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GB 23200.18-2016 |
National food safety standards—Determination of 15 substituted urea herbicides in Vegetables Liquid chromatography 食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法 |
China National Standards Vegetables |
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GB 23200.17-2016 |
National food safety standards—Determination of thiabendazole residue in fruits and Vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法 |
China National Standards Vegetables |
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GB 23200.16-2016 |
National food safety standards—Determination of ethephon residue in fruits and Vegetables Gas chromatography 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法 |
China National Standards Vegetables |
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GB 23200.8-2016 |
National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and Vegetables Gas chromatography-mass spectrometry 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Vegetables |
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GB/T 29373-2012 |
Traceability requirements for agricultural products - Fruits and Vegetables 农产品追溯要求 果蔬 |
China National Standards Vegetables |
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GB 16715.5-2010 |
Seed of gourd and vegetable crops - Part 5:Leaf Vegetables 瓜菜作物种子 第5部分:绿叶菜类 |
China National Standards Vegetables |
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GB/T 26432-2010 |
Guidelines for storage and transportation technique of Vegetables 新鲜蔬菜贮藏与运输准则 |
China National Standards Vegetables |
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GB/T 26430-2010 |
Fruits and Vegetables - Morphological and structural terminology 水果和蔬菜 形态学和结构学术语 |
China National Standards Vegetables |
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GB/T 25867-2010 |
Root Vegetables - Cold storage and refrigerated transport 根菜类 冷藏和冷藏运输 |
China National Standards Vegetables |
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GB/T 23584-2009 |
Determination of acetamiprid residue in fruits and Vegetables - Liquid chromatography-tandem mass spectrometry 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法 |
China National Standards Vegetables |
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GB/T 23380-2009 |
Determination of carbendazim residues in fruits and Vegetables - HPLC method 水果、蔬菜中多菌灵残留的测定 高效液相色谱法 |
China National Standards Vegetables |
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GB/T 23379-2009 |
Method for determination of imidacloprid residues in fruits, Vegetables and teas - High performance liquid chromatographic method 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法 |
China National Standards Vegetables |
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GB/T 23416.9-2009 |
The safety technical specification of pest control for Vegetables - Part 9: Bulb crups 蔬菜病虫害安全防治技术规范 第9部分:葱蒜类 |
China National Standards Vegetables |
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GB/T 23416.8-2009 |
The safety technical specification of pest control for Vegetables - Part 8: Root vegetables 蔬菜病虫害安全防治技术规范 第8部分:根菜类 |
China National Standards Vegetables |
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GB/T 23416.7-2009 |
The safety technical specification of pest control for Vegetables - Part 7: Vegetable legumes 蔬菜病虫害安全防治技术规范 第7部分:豆类 |
China National Standards Vegetables |
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GB/T 23416.6-2009 |
The safety technical specification of pest control for Vegetables - Part 6: Green vegetables 蔬菜病虫害安全防治技术规范 第6部分: 绿叶菜类 |
China National Standards Vegetables |
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GB/T 23416.5-2009 |
The safety technical specification of pest control for Vegetables - Part 5: Chinese cabbage group 蔬菜病虫害安全防治技术规范 第5部分:白菜类 |
China National Standards Vegetables |
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GB/T 23416.4-2009 |
The safety technical specification of pest control for Vegetables - Part 4: Cole crops vegetables 蔬菜病虫害安全防治技术规范 第4部分:甘蓝类 |
China National Standards Vegetables |
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GB/T 23416.3-2009 |
The safety technical specification of pest control for Vegetables - Part 3: Gourd vegetables 蔬菜病虫害安全防治技术规范 第3部分:瓜类 |
China National Standards Vegetables |
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GB/T 23416.2-2009 |
The safety technical specification of pest control for Vegetables - Part 2: Solanaceous furuits vegetables 蔬菜病虫害安全防治技术规范 第2部分:茄果类 |
China National Standards Vegetables |
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GB/T 23416.1-2009 |
The safety technical specification of pest control for Vegetables - Part 1: General principles 蔬菜病虫害安全防治技术规范 第1部分:总则 |
China National Standards Vegetables |
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GB/T 23375-2009 |
Determination of copper,iron,zinc,calcium,magnesium and phosphorus content in Vegetables and derived products 蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定 |
China National Standards Vegetables |
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GB/T 23351-2009 |
Fresh fruits and Vegetables - Vocabulary 新鲜水果和蔬菜 词汇 |
China National Standards Vegetables |
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GB/T 23244-2009 |
Fruit and Vegetables - Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏技术规范 |
China National Standards Vegetables |
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GB/T 20769-2008 |
Determination of 450 pesticides and related chemicals residues in fruits and Vegetables - LC-MS-MS method 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法 |
China National Standards Vegetables |
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GB/T 5009.218-2008 |
Determination of multi pesticide residues in fruits and Vegetables 水果和蔬菜中多种农药残留量的测定 |
China National Standards Vegetables |
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GB/T 9829-2008 |
Fruits and Vegetables - Physical conditions in cold stores - Definitions and measurement 水果和蔬菜 冷库中物理条件 定义和测量 |
China National Standards Vegetables |
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GB/T 8855-2008 |
Fresh fruits and Vegetables - Sampling 新鲜水果和蔬菜 取样方法 |
China National Standards Vegetables |
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GB/T 10471-2008 |
Quick frozen fruits and Vegetables - Determination of net weight 速冻水果和蔬菜 净重测定方法 |
China National Standards Vegetables |
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GB/T 10470-2008 |
Quick frozen fruits and Vegetables - Determination of mineral impurities content 速冻水果和蔬菜 矿物杂质测定方法 |
China National Standards Vegetables |
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GB/T 19648-2006 |
Method for determination of 500 pesticides and related chemicals residues in fruits and Vegetables - GC-MS method 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法 |
China National Standards Vegetables |
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GB/T 14553-2003 |
Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and Vegetables 粮食、水果和蔬菜中有机磷农药测定的气相色谱法 |
China National Standards Vegetables |
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GB 2714-2003 |
Hygienic standard for preserved Vegetables 酱腌菜卫生标准 |
China National Standards Vegetables |
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GB 11671-2003 |
Hygienic standard for canned fruits and Vegetables 果、蔬罐头卫生标准 |
China National Standards Vegetables |
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GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits,Vegetables and derived products--Flourometric method and colorimetric method 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法) |
China National Standards Vegetables |
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GB/T 5009.54-2003 |
Method for analysis of hygienic standard of picked Vegetables 酱腌菜卫生标准的分析方法 |
China National Standards Vegetables |
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GB/T 5009.38-2003 |
Method for analysis of hygienic standard of Vegetables and fruits 蔬菜、水果卫生标准的分析方法 |
China National Standards Vegetables |
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GB/T 5009.175-2003 |
Determination of 2,4-D in grains and Vegetables 粮食和蔬菜中2,4-滴残留量的测定 |
China National Standards Vegetables |
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GB/T 5009.158-2003 |
Determination of vitamin K1 in Vegetables 蔬菜中维生素K1的测定 |
China National Standards Vegetables |
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GB/T 5009.143-2003 |
Determination of amitraz residues in Vegetables,fruits,edible oil 蔬菜、水果、食用油中双甲脒残留量的测定 |
China National Standards Vegetables |
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GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals,oils and Vegetables 粮、油、菜中甲萘威残留量的测定 |
China National Standards Vegetables |
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GB/T 5009.199-2003 |
Rapid determination fororganophosphate and carbamate pesticide residues in Vegetables 蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测 |
China National Standards Vegetables |
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GB/T 5009.188-2003 |
Determination of thiophanate-methyl,carbendazim in Vegetables and fruits 蔬菜、水果中甲基托布津、多菌灵的测定 |
China National Standards Vegetables |
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GB/T 5009.184-2003 |
Determination of buprofezin in cereals and Vegetables 粮食、蔬菜中噻嗪酮残留量的测定 |
China National Standards Vegetables |
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GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in Vegetables (enzyme inhibition method) 蔬菜中有机磷及氨基甲酸酯农药残留量的简易检验方法(酶抑制法) |
China National Standards Vegetables |
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GB/T 18526.3-2001 |
Code of good irradiation practice for control of pathogens and other microflora in dehydrated Vegetables 脱水蔬菜辐照杀菌工艺 |
China National Standards Vegetables |
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GB/T 17980.47-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in root Vegetables 农药 田间药效试验准则(一) 除草剂防治根菜类蔬菜田杂草 |
China National Standards Vegetables |
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GB/T 17980.46-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit Vegetables 农药 田间药效试验准则(一) 除草剂防治露地果菜类作物地杂草 |
China National Standards Vegetables |
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GB/T 17980.43-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in leafy Vegetables 农药 田间药效试验准则(一) 除草剂防治叶菜类作物地杂草 |
China National Standards Vegetables |
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GB/T 17980.29-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against rust of Vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜锈病 |
China National Standards Vegetables |
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GB/T 17980.28-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against grey mould of Vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜灰霉病 |
China National Standards Vegetables |
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GB/T 17980.27-2000 |
Pesticide--Guidelines for the field efficacy trials(I)--Fungicides against leaf spot of Vegetables 农药 田间药效试验准则(一) 杀菌剂防治蔬菜叶斑病 |
China National Standards Vegetables |
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GB 14891.5-1997 |
Hygienic standard for irradiated fresh fruits and Vegetables 辐照新鲜水果、蔬菜类卫生标准 |
China National Standards Vegetables |
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GB/T 15667-1995 |
Fruits,Vegetables and their products--Determination of chloride content 水果、蔬菜及其制品 氯化物含量的测定 |
China National Standards Vegetables |
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GB/T 15402-1994 |
Fruits,Vegetables and derived products--Determination of sodium and potassium 水果、蔬菜及其制品 钠、钾含量的测定 |
China National Standards Vegetables |
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GB/T 15401-1994 |
Fruits,Vegetables and derived products--Determination of nitrite and nitrate content 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 |
China National Standards Vegetables |
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GB/T 10467-1989 |
Fruits,Vegetables and derived products--Determination of volatile acidity 水果和蔬菜产品中挥发性酸度的测定方法 |
China National Standards Vegetables |
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GB/T 8854-1988 |
Vegetables--Nomenclature--First list 蔬菜名称 |
China National Standards Vegetables |
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GB/T 6195-1986 |
Determination of vitamin C in Vegetables and fruits(2,6-dichloro indophenoltitration method) 水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法) |
China National Standards Vegetables |
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