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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 2719-2018 |
National Food Safety Standard - Vinegar 食品安全国家标准-食醋 |
China National Standards Vinegar |
 English PDF |
| GB/T 30884-2014 |
Apple Vinegar beverage 苹果醋饮料 |
China National Standards Vinegar |
English PDF |
| GB/T 19777-2013 |
Product of geographical indication—Shanxi extra aged Vinegar 地理标志产品 山西老陈醋 |
China National Standards Vinegar |
English PDF |
| GB/T 26531-2011 |
Product of geographical indication - Yongchun aged Vinegar 地理标志产品 永春老醋 |
China National Standards Vinegar |
English PDF |
| GB/T 18623-2011 |
Product of geographical indication - Zhenjiang Vinegar 地理标志产品 镇江香醋 |
China National Standards Vinegar |
English PDF |
| GB/T 19461-2008 |
Product of geographical indication - Duliu(aged) Vinegar 地理标志产品 独流（老）醋 |
China National Standards Vinegar |
English PDF |
| GB 2719-2003 |
Hygienic standard for Vinegar 食醋卫生标准 |
China National Standards Vinegar |
English PDF |
| GB/T 5009.41-2003 |
Method for analysis of hygienic standard of Vinegar 食醋卫生标准的分析方法 |
China National Standards Vinegar |
English PDF |
| GB 18187-2000 |
Fermented Vinegar 酿造食醋 |
China National Standards Vinegar |
English PDF |
| GB 8954-1988 |
Hygienic specifications of Vinegar factory 食醋厂卫生规范 |
China National Standards Vinegar |
English PDF |
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