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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 19337-2017 |
abamectin emulsifiable concentrates 阿维菌素乳油 |
China National Standards abamectin, |
 English PDF |
| GB/T 19336-2017 |
abamectin technical material 阿维菌素原药 |
China National Standards abamectin, |
English PDF |
| GB 23200.20-2016 |
National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry 食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法 |
China National Standards abamectin, |
English PDF |
| GB 23200.19-2016 |
National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法 |
China National Standards abamectin, |
English PDF |
| GB 29696-2013 |
National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography 食品安全国家标准 牛奶中阿维菌素类药物多残留的测定 高效液相色谱法 |
China National Standards abamectin, |
English PDF |
| GB/T 22968-2008 |
Determination of ivermectin, abamectin, doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method 牛奶和奶粉中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法 |
China National Standards abamectin, |
English PDF |
| GB/T 22953-2008 |
Determination of ivermectin, abamectin，doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method 河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法 |
China National Standards abamectin, |
English PDF |
| GB 19337-2003 |
abamectin emulsifiable concentrates 阿维菌素乳油 |
China National Standards abamectin, |
English PDF |
| GB 19336-2003 |
abamectin technical 阿维菌素原药 |
China National Standards abamectin, |
English PDF |
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