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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 31660.8-2019 |
National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry {译} 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法 |
China National Standards azaamphenanthrene |
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