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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 35869-2018 |
Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test 粮油检验 小麦粉面包烘焙品质评价 快速烘焙法 |
China National Standards baking |
 English PDF |
| GB/T 33018.2-2016 |
Energy-saving technical specification for carbon enterprise—Part 2: baking furnace 炭素企业节能技术规范 第2部分：焙烧窑炉 |
China National Standards baking |
English PDF |
| GB/T 32389-2015 |
Utensils for baking food 烘烤加工食品用器具 |
China National Standards baking |
English PDF |
| GB/T 26657-2011 |
Evaluation of energy consumption for sand mold baking oven 砂型烘干炉能耗评定 |
China National Standards baking |
English PDF |
| GB/T 14612-2008 |
Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method 粮油检验 小麦粉面包烘焙品质试验 中种发酵法 |
China National Standards baking |
English PDF |
| GB/T 14611-2008 |
Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method 粮油检验 小麦粉面包烘焙品质试验 直接发酵法 |
China National Standards baking |
English PDF |
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