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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 42119-2022 |
Livestock slaughtering and processing equipment Poultry carcass spiral cooling equipment {译} 畜禽屠宰加工设备 家禽胴体螺旋冷却设备 |
China National Standards carcass |
 English PDF |
| GB/T 39918-2021 |
Fabrication of ovine carcass and cuts 羊胴体及鲜肉分割 |
China National Standards carcass |
English PDF |
| GB/T 4490-2021 |
Conveyor belts with textile carcass—Widths and lengths 织物芯输送带 宽度和长度 |
China National Standards carcass |
English PDF |
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products—Part 1：Demi-carcass pork 鲜、冻猪肉及猪副产品 第1部分：片猪肉 |
China National Standards carcass |
English PDF |
| GB/T 32331-2015 |
Conveyor belts with a textile carcass—Total belt thickness and thickness of constitutive elements—Test methods 织物芯输送带 带总厚度和各层厚度 试验方法 |
China National Standards carcass |
English PDF |
| GB/T 27643-2011 |
Beef carcass and cuts 牛胴体及鲜肉分割 |
China National Standards carcass |
English PDF |
| GB/T 24864-2010 |
Chicken carcass segmentation 鸡胴体分割 |
China National Standards carcass |
English PDF |
| GB/T 4490-2009 |
Conveyor belts with textile carcass - Widths and lengths 织物芯输送带 宽度和长度 |
China National Standards carcass |
English PDF |
| GB/T 9961-2008 |
Fresh and frozen mutton carcass 鲜、冻胴体羊肉 |
China National Standards carcass |
English PDF |
| GB 9959.1-2001 |
Fresh and frozen demi-carcass pork 鲜、冻片猪肉 |
China National Standards carcass |
English PDF |
| GB 14891.6-1994 |
Hygienic standard for irradiated hog carcass 辐照猪肉卫生标准 |
China National Standards carcass |
English PDF |
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