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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 19303-2023 |
National Food Safety Standards Hygienic Specifications for the Production of cooked Meat Products {译} 食品安全国家标准 熟肉制品生产卫生规范 |
China National Standards cooked |
 English PDF |
| GB/T 20711-2022 |
General rules for the quality of smoked and cooked ham {译} 熏煮火腿质量通则 |
China National Standards cooked |
English PDF |
| GB 2726-2016 |
National food safety standard - cooked meat products 食品安全国家标准 熟肉制品 |
China National Standards cooked |
English PDF |
| GB 5009.243-2016 |
National Food Safety Standard-Determination of Heterocyclic Amines in High Temperature cooked Foods 食品安全国家标准 高温烹调食品中杂环胺类物质的测定 |
China National Standards cooked |
English PDF |
| GB/T 20711-2006 |
cooked cured ham 熏煮火腿 |
China National Standards cooked |
English PDF |
| GB 2726-2005 |
Hygienic standard for cooked meat products 熟肉制品卫生标准 |
China National Standards cooked |
English PDF |
| GB 19303-2003 |
Hygienic practice of cooked meat and meat-products factory 熟肉制品企业生产卫生规范 |
China National Standards cooked |
English PDF |
| GB/T 18526.5-2001 |
Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life 熟畜禽肉类辐照杀菌工艺 |
China National Standards cooked |
English PDF |
| GB 14891.1-1997 |
Hygienic standard for irradiated cooked meat oflivestock and poultry 辐照熟畜禽肉类卫生标准 |
China National Standards cooked |
English PDF |
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