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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.284-2021 |
National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food {译} 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 |
China National Standards coumarin |
 English PDF |
| GB/T 35798-2018 |
Determination of coumarin and its derivatives in cosmetics—High performance liquid chromatography 化妆品中香豆素及其衍生物的测定 高效液相色谱法 |
China National Standards coumarin |
English PDF |
| GB/T 30935-2014 |
Determination of 8 furocoumarines including 8-methoxypsoralen in cosmetics―High performance liquid chromatography 化妆品中8-甲氧基补骨脂素等8种禁用呋喃香豆素的测定 高效液相色谱法 |
China National Standards coumarin |
English PDF |
| GB 28363-2012 |
National Food Safety Standard - Food Additive - Dihydrocoumarin 食品安全国家标准 食品添加剂 二氢香豆素 |
China National Standards coumarin |
English PDF |
| GB/T 24800.9-2009 |
Determination of citral ,cinnamyl alcohol, anise alcohol, cinammal and coumarin in cosmetics by gas chromatography method 化妆品中柠檬醛、肉桂醇、茴香醇、肉桂醛和香豆素的测定 气相色谱法 |
China National Standards coumarin |
English PDF |
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