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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 39122-2020 |
Manufacturing practice for processing of fresh and frozen cultured obscure puffer 养殖暗纹东方鲀鲜、冻品加工操作规范 |
China National Standards cultured |
 English PDF |
| GB/T 39072-2020 |
Regulation for artificial bed-log production of plastic bag cultured white jelly fungus 袋栽银耳菌棒生产规范 |
China National Standards cultured |
English PDF |
| GB/T 37063-2018 |
Freshwater cultured pearl mussels and classification of pearls 淡水育珠品种及其珍珠分类 |
China National Standards cultured |
English PDF |
| GB/T 35940-2018 |
Seawater cultured pearl oysters and classification of pearls 海水育珠品种及其珍珠分类 |
China National Standards cultured |
English PDF |
| GB/T 27624-2011 |
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes 养殖红鳍东方鲀鲜、冻品加工操作规范 |
China National Standards cultured |
English PDF |
| GB/T 18781-2008 |
cultured pearl grading 珍珠分级 |
China National Standards cultured |
English PDF |
| GB/T 18654.7-2008 |
Inspection of germplasm for cultured fishes - Part 7: Analysis of ecological characteristics 养殖鱼类种质检验 第7部分：生态特性分析 |
China National Standards cultured |
English PDF |
| GB/T 18654.6-2008 |
Inspection of germplasm for cultured fishes - Part 6: Determination of fecundity 养殖鱼类种质检验 第6部分：繁殖性能的测定 |
China National Standards cultured |
English PDF |
| GB/T 18654.5-2008 |
Inspection of germplasm for cultured fishes - Part 5: Analysis of feeding habits 养殖鱼类种质检验 第5部分：食性分析 |
China National Standards cultured |
English PDF |
| GB/T 18654.4-2008 |
Inspection of germplasm for cultured fishes - Part 4: Determination of age and growth 养殖鱼类种质检验 第4部分：年龄与生长的测定 |
China National Standards cultured |
English PDF |
| GB/T 18654.9-2008 |
Inspection of germplasm for cultured fishes - Part 9: Determination of flesh percentage 养殖鱼类种质检验 第9部分: 含肉率测定 |
China National Standards cultured |
English PDF |
| GB/T 18654.8-2008 |
Inspection of germplasm for cultured fishes - Part 8: Determination oxygen consuming rate and critical stifling point 养殖鱼类种质检验 第8部分: 耗氧率与临界窒息点的测定 |
China National Standards cultured |
English PDF |
| GB/T 18654.3-2008 |
Inspection of germplasm for cultured fishes - Part 3: Measurement of characters 养殖鱼类种质检验 第3部分: 性状测定 |
China National Standards cultured |
English PDF |
| GB/T 18654.2-2008 |
Inspection of germplasm for cultured fishes - Part 2: Sampling method 养殖鱼类种质检验 第2部分: 抽样方法 |
China National Standards cultured |
English PDF |
| GB/T 18654.12-2008 |
Inspection of germplasm for cultured fishes - Part 12: Method for the karyotpe analysis 养殖鱼类种质检验 第12部分: 染色体组型分析 |
China National Standards cultured |
English PDF |
| GB/T 18654.1-2008 |
Inspection of germplasm for cultured fishes - Part 1: Inspection rule 养殖鱼类种质检验 第1部分: 检验规则 |
China National Standards cultured |
English PDF |
| GB/T 18654.10-2008 |
Inspection of germplasm for cultured fishes - Part 10: Determination on nutrient content of muscle 养殖鱼类种质检验 第10部分: 肌肉营养成分的测定 |
China National Standards cultured |
English PDF |
| GB/T 18654.15-2008 |
Inspection of germplasm for cultured fishes - Part 15:RAPD Analysis 养殖鱼类种质检验 第15部分：RAPD分析 |
China National Standards cultured |
English PDF |
| GB/T 18654.14-2008 |
Inspection of germplasm for cultured fishes - Part 14:Determination of DNA content in somatic cell 养殖鱼类种质检验 第14部分：DNA含量的测定 |
China National Standards cultured |
English PDF |
| GB/T 18654.13-2008 |
Inspection of germplasm for cultured fishes - Part 13:Analysis of isozyme electrophoresis 养殖鱼类种质检验 第13部分：同工酶电泳分析 |
China National Standards cultured |
English PDF |
| GB/T 18654.11-2008 |
Inspection of germplasm for cultured fishes - Part 11:Determination of amino acids content in muscle 养殖鱼类种质检验 第11部分：肌肉中主要氨基酸含量的测定 |
China National Standards cultured |
English PDF |
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