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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 40672-2021 |
Clinical laboratory testing—Criteria for acceptable lots of dehydrated Mueller-Hinton agar and broth for antimicrobial susceptibility testing 临床实验室检验 抗菌剂敏感试验脱水MH琼脂和肉汤可接受批标准 |
China National Standards dehydrated |
 English PDF |
| GB/T 30384-2013 |
dehydrated green pepper 脱水绿胡椒 |
China National Standards dehydrated |
English PDF |
| GB/T 19907-2005 |
Product of geographicl indication-Xiaoshan dehydrated pickle-turnip 地理标志产品 萧山萝卜干 |
China National Standards dehydrated |
English PDF |
| GB/T 18526.3-2001 |
Code of good irradiation practice for control of pathogens and other microflora in dehydrated vegetables 脱水蔬菜辐照杀菌工艺 |
China National Standards dehydrated |
English PDF |
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