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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 38493-2020 |
Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs 感官分析 食品货架期评估（测评和确定） |
China National Standards foodstuffs |
 English PDF |
| GB 31643-2016 |
National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法 |
China National Standards foodstuffs |
English PDF |
| GB 23748-2016 |
National food safety standard - Detection of irradiated foodstuffs - Screening method 食品安全国家标准 辐照食品鉴定 筛选法 |
China National Standards foodstuffs |
English PDF |
| GB 5009.97-2016 |
National Food Safety Standard-foodstuffs - Determination of sodium cyclamate sulfamate 食品安全国家标准 食品中环己基氨基磺酸钠的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.7-2016 |
National Food Safety Standard - foodstuffs - Determination of reducing sugars in foodstuffs 食品安全国家标准 食品中还原糖的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.252-2016 |
National Food Safety Standard - foodstuffs - Determination of levulinic acid in foodstuffs 食品安全国家标准 食品中乙酰丙酸的测定 |
China National Standards foodstuffs |
English PDF |
| GB 14883.9-2016 |
National Food Safety Standard-Determination of Iodine - 131 in foodstuffs 食品安全国家标准 食品中放射性物质碘-131的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.257-2016 |
National Food Safety Standard - foodstuffs - Determination of trans - fatty acids in foodstuffs 食品安全国家标准 食品中反式脂肪酸的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.4-2016 |
National Food Safety Standard - Determination of ash content in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.256-2016 |
National Food Safety Standard - foodstuffs - Determination of multiple phosphates in foodstuffs 食品安全国家标准 食品中多种磷酸盐的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.259-2016 |
National Food Safety Standard - Determination of biotin in foodstuffs 食品安全国家标准 食品中生物素的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.2-2016 |
National Food Safety Standard - Determination of relative density of foodstuffs 食品安全国家标准 食品相对密度的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.258-2016 |
National Food Safety Standard - Determination of raffinose in foodstuffs 食品安全国家标准 食品中棉子糖的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.260-2016 |
National Food Safety Standard - Determination of sodium - copper chlorophyll in foodstuffs 食品安全国家标准 食品中叶绿素铜钠的测定 |
China National Standards foodstuffs |
English PDF |
| GB/T 31479-2015 |
Determination of colour fastness of dyed paper and board intended to come into contact with foodstuffs 与食品接触染色纸和纸板色牢度的测定 |
China National Standards foodstuffs |
English PDF |
| GB 22255-2014 |
National Food Safety Standard-foodstuffs - Determination of sucralose 食品安全国家标准 食品中三氯蔗糖（蔗糖素）的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.204-2014 |
National Food Safety Standard-foodstuffs - Determination of acrylamide 食品安全国家标准 食品中丙烯酰胺的测定 |
China National Standards foodstuffs |
English PDF |
| GB/T 25006-2010 |
Sensory analysis－Methods for assessing modifications to the flavour of foodstuffs due to packaging 感官分析 包装材料引起食品风味改变的评价方法 |
China National Standards foodstuffs |
English PDF |
| GB 5009.4-2010 |
National Food Safety Standard-Determination of ash in foodstuffs 食品安全国家标准 食品中灰分的测定 |
China National Standards foodstuffs |
English PDF |
| GB 5009.3-2010 |
National Food Safety Standard-Determination of moisture in foodstuffs 食品安全国家标准 食品中水分的测定 |
China National Standards foodstuffs |
English PDF |
| GB/T 23748-2009 |
Detection of irradiated foodstuffs - DNA comet assay - Screening method 辐照食品的鉴定 DNA彗星试验法 筛选法 |
China National Standards foodstuffs |
English PDF |
| GB/T 23296.1-2009 |
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th 食品接触材料 塑料中受限物质 塑料中物质向食品及食品模拟物特定迁移试验和含量测定方法以及食品模拟物暴露条件选择的指南 |
China National Standards foodstuffs |
English PDF |
| GB/T 21982-2008 |
Determination of residues of zearalanol, β-zearalanol, α-zearalenol, β-zearalenol, zearalanone and zearalenone in foodstuffs of animal origin - LC-MS/MS method 动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法 液相色谱-质谱/质谱法 |
China National Standards foodstuffs |
English PDF |
| GB/T 21981-2008 |
Determination of hormone multiresidues in foodstuffs of animal origin - LC-MS/MS method 动物源食品中激素多残留检测方法 液相色谱-质谱/质谱法 |
China National Standards foodstuffs |
English PDF |
| GB/T 21318-2007 |
Determination of nitroimidazoles residues in foodstuffs of animal origin 动物源性食品中硝基咪唑残留量检验方法 |
China National Standards foodstuffs |
English PDF |
| GB/T 21316-2007 |
Determination of residues of sulfonamides in foodstuffs of animal origin - LC-MS/MS 动物源性食品中磺胺类药物残留量的测定 高效液相色谱-质谱/质谱法 |
China National Standards foodstuffs |
English PDF |
| GB/T 21315-2007 |
Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method 动物源性食品中青霉素族抗生素残留量检测方法 液相色谱-质谱/质谱法 |
China National Standards foodstuffs |
English PDF |
| GB/T 21314-2007 |
Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method 动物源性食品中头孢匹林、头孢噻呋残留量检测方法 - 液相色谱-质谱/质谱法 |
China National Standards foodstuffs |
English PDF |
| GB/T 21311-2007 |
Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method 动物源性食品中硝基呋喃类药物代谢物残留量检测方法 高效液相色谱/串联质谱法 |
China National Standards foodstuffs |
English PDF |
| GB/T 21310-2007 |
Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method 动物源性食品中甲状腺拮抗剂残留量检测方法 高效液相色谱/串联质谱法 |
China National Standards foodstuffs |
English PDF |
| GB/T 20499-2006 |
Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodstuffs 食品包装用聚氯乙烯膜中己二酸二（2－乙基）己酯迁移量的测定 |
China National Standards foodstuffs |
English PDF |
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