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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.8-2023 |
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food {译} 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards fructose, |
 English PDF |
| GB 1903.30-2022 |
National Food Safety Standard Nutritional Enhancer Polyfructose {译} 食品安全国家标准 营养强化剂 多聚果糖 |
China National Standards fructose, |
English PDF |
| GB/T 20882.3-2021 |
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose 淀粉糖质量要求 第3部分：结晶果糖、固体果葡糖 |
China National Standards fructose, |
English PDF |
| GB/T 32226-2015 |
Specific solid enzyme (ALD, TIM, GDH)reagent for determination of fructose diphosphate (FDP) 果糖二磷酸钠（FDP）含量测定用固体复合酶（ALD、TIM、GDH）试剂 |
China National Standards fructose, |
English PDF |
| GB/T 26762-2011 |
Crystalline fructose and solid fructose-glucose 结晶果糖、固体果葡糖 |
China National Standards fructose, |
English PDF |
| GB/T 22221-2008 |
Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards fructose, |
English PDF |
| GB/T 20882-2007 |
High fructose syrup 果葡糖浆 |
China National Standards fructose, |
English PDF |
| GB/T 20379-2006 |
Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography 淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法 |
China National Standards fructose, |
English PDF |
| GB/T 18932.22-2003 |
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method 蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 |
China National Standards fructose, |
English PDF |
| GB/T 18932.2-2002 |
Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method 蜂蜜中高果糖淀粉糖浆测定方法 薄层色谱法 |
China National Standards fructose, |
English PDF |
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