China National Standards

China fruit GB Standards List


  •  China "fruit" GB Standards List:
  • Standard  Code Standard Title Standard Class Order
    GB 1886.369-2023 National Food Safety Standard Food Additive Blue Ingot fruit Red {译}
    食品安全国家标准 食品添加剂 蓝锭果红
    China National Standards
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    GB 31652-2021 National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut fruits and Vegetables {译}
    食品安全国家标准 即食鲜切果蔬生产卫生规范
    China National Standards
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    GB/T 43162-2023 Quarantine and identification method of fruit fly in European cherry {译}
    欧洲樱桃绕实蝇检疫鉴定方法
    China National Standards
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    GB/T 25419-2023 fruit tree pruning machine {译}
    果树剪枝机
    China National Standards
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    GB/T 41405.1-2022 fruit wine quality requirements Part 1: medlar wine {译}
    果酒质量要求 第1部分:枸杞酒
    China National Standards
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    GB/T 24691-2022 fruit and vegetable cleaner {译}
    果蔬清洗剂
    China National Standards
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    GB/T 40446-2021 Guideline for grade of fruits
    果品质量分级导则
    China National Standards
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    GB/T 40065-2021 Specification for circular sharing management of fruit and vegetable cycling container
    果蔬类周转箱循环共用管理规范
    China National Standards
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    GB/T 39907-2021 Dimensions and technical requirements of fruit and vegetable cycling container
    果蔬类周转箱尺寸系列及技术要求
    China National Standards
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    GB/T 10782-2021 General rule for the quality of preserved fruits
    蜜饯质量通则
    China National Standards
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    GB/T 41249-2021 Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project
    产业帮扶 “猪-沼-果(粮、菜)” 循环农业项目运营管理指南
    China National Standards
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    GB/T 40748-2021 Quality grading of passionfruit
    百香果质量分级
    China National Standards
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    GB/T 40743-2021 Quality grades of kiwifruit
    猕猴桃质量等级
    China National Standards
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    GB/T 40827-2021 Code of practice of postharvest handling technology of loquat fruit
    枇杷采后处理技术规程
    China National Standards
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    GB/T 38404-2020 Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification
    果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范
    China JB-Machinery Industry Standards
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    GB/T 31121-2014/XG1-2018 fruit & Vegetable juices and fruit & vegetable beverage(nectars)
    《果蔬汁类及其饮料》国家标准第1号修改单
    China National Standards
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    GB/T 36828-2018 Methods for trapping fruit flies (Tephritidae) with attractants
    实蝇诱剂监测方法
    China National Standards
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    GB/T 34768-2017 Technical specification for fruits and vegetables trading in wholesale markets
    果蔬批发市场交易技术规范
    China National Standards
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    GB/T 34256-2017 Basic information description of agricultural products for purchase and sale—Tropical and subtropical fruits
    农产品购销基本信息描述 热带和亚热带水果类
    China National Standards
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    GB/T 35105-2017 Fresh fruits and vegetables city distribution center service specification
    鲜食果蔬城市配送中心服务规范
    China National Standards
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    GB/T 35336-2017 Detection and identification of Apple fruit crinkle viroid
    苹果皱果类病毒检疫鉴定方法
    China National Standards
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    GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables
    新鲜水果、蔬菜包装和冷链运输通用操作规程
    China National Standards
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    GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
    食品安全国家标准 水果、蔬菜及其制品中甲酸的测定
    China National Standards
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    GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
    食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
    China National Standards
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    GB 23200.29-2016 National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法
    China National Standards
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    GB 23200.27-2016 National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry
    食品安全国家标准 水果中4,6-二硝基邻甲酚残留量的测定 气相色谱-质谱法
    China National Standards
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    GB 23200.25-2016 National food safety standards—Determination of oxadiazon residue in fruits
    食品安全国家标准 水果中噁草酮残留量的检测方法
    China National Standards
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    GB 23200.21-2016 National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry
    食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法
    China National Standards
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    GB 23200.19-2016 National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法
    China National Standards
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    GB 23200.17-2016 National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography
    食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法
    China National Standards
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    GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography
    食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法
    China National Standards
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    GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry
    食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法
    China National Standards
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    GB 23200.11-2016 National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
    食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法
    China National Standards
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    GB 23200.10-2016 National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry
    食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
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    GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
    食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
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    GB 23200.7-2016 National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry
    食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
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    GB/T 19341-2015 fruit cultivating bag paper
    育果袋纸
    China National Standards
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    GB/T 31739-2015 Basic information description of agricultural products for purchase & sale—Pome fruits
    农产品购销基本信息描述 仁果类
    China National Standards
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    GB/T 31318-2014 Preserved fruits―Hawthorn products
    蜜饯 山楂制品
    China National Standards
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    GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
    速冻水果和速冻蔬菜生产管理规范
    China National Standards
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    GB/T 31121-2014 fruit & Vegetable juices and fruit & vegetable beverage(nectars)
    果蔬汁类及其饮料
    China National Standards
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    GB/T 30769-2014 Stainless steel fruit knife
    不锈钢水果刀
    China National Standards
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    GB/T 13210-2014 Canned citrus fruits
    柑橘罐头
    China National Standards
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    GB/T 20014.5-2013 Good agricultural practice—Part 5: fruit and vegetable control points and compliance criteria
    良好农业规范 第5部分:水果和蔬菜控制点与符合性规范
    China National Standards
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    GB/T 29572-2013 Mulberry fruit
    桑椹(桑果)
    China National Standards
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    GB/T 29373-2012 Traceability requirements for agricultural products - fruits and vegetables
    农产品追溯要求 果蔬
    China National Standards
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    GB/T 27650-2011 Technical regulations for harvesting and processing of rattan fruits and seeds
    棕榈藤种实采收及处理技术规程
    China National Standards
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    GB/T 8210-2011 Method of inspection forfresh citrus fruit
    柑桔鲜果检验方法
    China National Standards
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    GB 19174-2010 Kiwifruit nursery plants
    猕猴桃苗木
    China National Standards
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    GB 16715.3-2010 Seed of gourd and vegetable crops - Part 3:Solanaceous fruits
    瓜菜作物种子 第3部分:茄果类
    China National Standards
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    GB/T 26430-2010 fruits and vegetables - Morphological and structural terminology
    水果和蔬菜 形态学和结构学术语
    China National Standards
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    GB 12489-2010 National Food Safety Standard-Food Additives-Morpholine fatty acid salt fruit wax
    食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
    China National Standards
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    GB/T 25419-2010 Pneumatic pruning machine for fruit trees
    气动果树剪枝机
    China National Standards
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    GB/T 24691-2009 Cleaning agent for fruit and vegetable
    果蔬清洗剂
    China National Standards
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    GB/T 15664-2009 fruit and vegetable products - Determination of formic acid content - Gravimetric method
    水果、蔬菜及其制品 甲酸含量的测定 重量法
    China National Standards
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    GB/T 23787-2009 Non-fried vegetable and fruit crisp chips
    非油炸水果、蔬菜脆片
    China National Standards
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    GB/T 23631-2009 Establishment of pest free areas for fruit flies(Tephritidae)
    实蝇非疫区建立的要求
    China National Standards
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    GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
    水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法
    China National Standards
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    GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables - HPLC method
    水果、蔬菜中多菌灵残留的测定 高效液相色谱法
    China National Standards
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    GB/T 23379-2009 Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method
    水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法
    China National Standards
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    GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary
    新鲜水果和蔬菜 词汇
    China National Standards
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    GB/T 23244-2009 fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
    水果和蔬菜 气调贮藏技术规范
    China National Standards
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    GB/T 23234-2009 fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi.
    中国沙棘果实质量等级
    China National Standards
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    GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method
    果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法
    China National Standards
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    GB/T 23201-2008 Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method
    桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法
    China National Standards
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    GB/T 23200-2008 Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method
    桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
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    GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
    水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法
    China National Standards
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    GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
    水果和蔬菜中多种农药残留量的测定
    China National Standards
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    GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
    食品安全管理体系 速冻果蔬生产企业要求
    China National Standards
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    GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments
    食品安全管理体系 果汁和蔬菜汁类生产企业要求
    China National Standards
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    GB/T 22345-2008 Grades of fresh chinese jujube fruit
    鲜枣质量等级
    China National Standards
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    GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
    大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定
    China National Standards
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    GB/T 9829-2008 fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
    水果和蔬菜 冷库中物理条件 定义和测量
    China National Standards
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    GB/T 8855-2008 Fresh fruits and vegetables - Sampling
    新鲜水果和蔬菜 取样方法
    China National Standards
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    GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight
    速冻水果和蔬菜 净重测定方法
    China National Standards
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    GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content
    速冻水果和蔬菜 矿物杂质测定方法
    China National Standards
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    GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography
    水果罐头中合成着色剂的测定 高效液相色谱法
    China National Standards
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    GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
    水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
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    GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method
    蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法
    China National Standards
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    GB/T 15038-2006 Analytical methods of wine and fruit wine
    葡萄酒、果酒通用分析方法
    China National Standards
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    GB/T 10782-2006 General rule for preserved fruits
    蜜饯通则
    China National Standards
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    GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
    食品工业用浓缩果蔬汁(浆)卫生标准
    China National Standards
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    GB 16325-2005 Hygienic standard for dried fruits
    干果食品卫生标准
    China National Standards
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    GB/T 17980.65-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 65:Insecticides againstfruit borer on apple
    农药 田间药效试验准则(二) 第65部分:杀虫剂防治苹果桃小食心虫
    China National Standards
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    GB/T 17980.145-2004 Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 145:Plant growth regulator trials on bloom and furit set of fruiter
    农药 田间药效试验准则(二) 第145部分:植物生长调节剂促进果树成花与坐果试验
    China National Standards
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    GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
    粮食、水果和蔬菜中有机磷农药测定的气相色谱法
    China National Standards
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    GB 19341-2003 fruit cultivating bag paper
    育果袋纸
    China National Standards
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    GB 8956-2003 Good manufacturing practice for candied fruit factory
    蜜饯企业良好生产规范
    China National Standards
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    GB 19297-2003 Hygienic standard for fruit and vegetable juice
    果、蔬汁饮料卫生标准
    China National Standards
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    GB 14884-2003 Hygienic standard for preserved fruits
    蜜饯卫生标准
    China National Standards
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    GB 11671-2003 Hygienic standard for canned fruits and vegetables
    果、蔬罐头卫生标准
    China National Standards
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    GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
    蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法)
    China National Standards
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    GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
    蔬菜、水果卫生标准的分析方法
    China National Standards
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    GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits
    梨果类、柑桔类水果中噻螨酮残留量的测定
    China National Standards
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    GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
    水果中单甲脒残留量的测定
    China National Standards
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    GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
    蔬菜、水果、食用油中双甲脒残留量的测定
    China National Standards
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    GB/T 5009.129-2003 Determination of ethoxyquin residues in fruits
    水果中乙氧基喹残留量的测定
    China National Standards
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    GB/T 4789.24-2003 Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits
    食品卫生微生物学检验 糖果、糕点、蜜饯检验
    China National Standards
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    GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
    蔬菜、水果中甲基托布津、多菌灵的测定
    China National Standards
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    GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils
    茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
    China National Standards
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    GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins
    枸杞干葡萄干辐照杀虫工艺
    China National Standards
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    GB/T 18084-2000 Plant quarantine--Methods for inspection and identification of mediterranean fruit fly, Ceratitis capitata Wiedemann
    植物检疫 地中海实蝇检疫鉴定方法
    China National Standards
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    GB/T 17980.46-2000 Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit vegetables
    农药 田间药效试验准则(一) 除草剂防治露地果菜类作物地杂草
    China National Standards
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    GB 14891.5-1997 Hygienic standard for irradiated fresh fruits and vegetables
    辐照新鲜水果、蔬菜类卫生标准
    China National Standards
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    GB 14891.3-1997 Hygeinic standard for irradiated dried nuts andpreserved fruits
    辐照干果果脯类卫生标准
    China National Standards
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    GB/T 15667-1995 fruits,vegetables and their products--Determination of chloride content
    水果、蔬菜及其制品 氯化物含量的测定
    China National Standards
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    GB/T 15402-1994 fruits,vegetables and derived products--Determination of sodium and potassium
    水果、蔬菜及其制品 钠、钾含量的测定
    China National Standards
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    GB/T 15401-1994 fruits,vegetables and derived products--Determination of nitrite and nitrate content
    水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定
    China National Standards
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    GB/T 13867-1992 Fresh loquat fruits
    鲜枇杷果
    China National Standards
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    GB/T 13607-1992 Packaging or apples and citrus fruit
    苹果、柑桔包装
    China National Standards
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    GB 12697-1990 Hygienic specifications of factory for fruit wine
    果酒厂卫生规范
    China National Standards
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    GB/T 10468-1989 fruit and vegetable products--Determination of pH
    水果和蔬菜产品pH值的测定方法
    China National Standards
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    GB/T 10467-1989 fruits,vegetables and derived products--Determination of volatile acidity
    水果和蔬菜产品中挥发性酸度的测定方法
    China National Standards
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    GB/T 8858-1988 Method for determination ofdry matter and water content in fruit and vegetable products
    水果、蔬菜产品中干物质和水分含量的测定方法
    China National Standards
    fruit

    English PDF
    GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenoltitration method)
    水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法)
    China National Standards
    fruit

    English PDF

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