Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 40998-2021 |
Determination of hydroxypropyl content in modified starch -- Spectrophotometric method 变性淀粉中羟丙基含量的测定 分光光度法 |
China National Standards hydroxypropyl |
 English PDF |
| GB/T 34263-2017 |
hydroxypropyl methyl cellulose for industrial use 工业用羟丙基甲基纤维素 |
China National Standards hydroxypropyl |
English PDF |
| GB 1886.109-2015 |
National food safety standard — Food additive — hydroxypropyl methyl cellulose (HPMC) 食品安全国家标准 食品添加剂 羟丙基甲基纤维素（HPMC） |
China National Standards hydroxypropyl |
English PDF |
| GB 29933-2013 |
National Food Safety Standard Food Additive Identification Oxidized hydroxypropyl starch 食品安全国家标准 食品添加剂 氧化羟丙基淀粉 |
China National Standards hydroxypropyl |
English PDF |
| GB 29931-2013 |
National Food Safety Standard Food Additive Identification hydroxypropyl distarch phosphate 食品安全国家标准 食品添加剂 羟丙基二淀粉磷酸酯 |
China National Standards hydroxypropyl |
English PDF |
| GB 29930-2013 |
National Food Safety Standard Food Additive Identification hydroxypropyl starch 食品安全国家标准 食品添加剂 羟丙基淀粉 |
China National Standards hydroxypropyl |
English PDF |
| GB/T 20376-2006 |
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry 变性淀粉中羟丙基含量的测定 质子核磁共振波谱法 |
China National Standards hydroxypropyl |
English PDF |
| Find out:7Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
