Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 43576-2023 |
Oral hygiene and care products. Laboratory test method for the effectiveness of toothpaste in removing exogenous stains. {译} 口腔清洁护理用品 牙膏对去除外源性色斑效果的实验室测试方法 |
China National Standards hygiene |
 English PDF |
| GB/T 43386-2023 |
Personal hygiene aids intended to support the user Requirements and test methods {译} 用于支撑使用者的个人卫生辅助器具 要求和试验方法 |
China National Standards hygiene |
English PDF |
| GB 31654-2021 |
National Food Safety Standards General hygiene Specifications for Catering Services {译} 食品安全国家标准 餐饮服务通用卫生规范 |
China National Standards hygiene |
English PDF |
| GB 31651-2021 |
National Food Safety Standards hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils {译} 食品安全国家标准 餐（饮）具集中消毒卫生规范 |
China National Standards hygiene |
English PDF |
| GB 31605-2020 |
National Food Safety Standards Food Cold Chain Logistics hygiene Standards {译} 食品安全国家标准 食品冷链物流卫生规范 |
China National Standards hygiene |
English PDF |
| GB/T 30133-2022 |
Surface layer for disposable hygiene products {译} 一次性卫生用品用面层 |
China National Standards hygiene |
English PDF |
| GB 40162-2021 |
hygiene specification for feed processing machinery 饲料加工机械卫生规范 |
China National Standards hygiene |
English PDF |
| GB 40162-2021 |
hygiene specification for feed processing machinery 饲料加工机械卫生规范 |
China National Standards hygiene |
English PDF |
| GB 4789.44-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards hygiene |
English PDF |
| GB 4789.29-2020 |
National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
China National Standards hygiene |
English PDF |
| GB/T 30400-2013 |
Safety and hygiene requirements of filling materials in toys 玩具填充物安全和卫生要求 |
China National Standards hygiene |
English PDF |
| GB 4789.5-2012 |
National Food Safety Standard-Microbiological Examination of Food hygiene - Examination of Shigella 食品安全国家标准 食品微生物学检验 志贺氏菌检验 |
China National Standards hygiene |
English PDF |
| GB 27951-2011 |
hygiene requirements for skin disinfectant 皮肤消毒剂卫生要求 |
China National Standards hygiene |
English PDF |
| GB 50643-2010 |
Code for design of occupational safety and hygiene of rubber factory 橡胶工厂职业安全与卫生设计规范 |
China National Standards hygiene |
English PDF |
| GB 50523-2010 |
Code for design of occupational safety and hygiene in electronics industry 电子工业职业安全卫生设计规范 |
China National Standards hygiene |
English PDF |
| GB 23820-2009 |
Safety of machinery - Lubricants with incidental product contact - hygiene requirements 机械安全 偶然与产品接触的润滑剂 卫生要求 |
China National Standards hygiene |
English PDF |
| GB 23242-2009 |
Food processing machinery - Food processors and blenders - Safety and hygiene requirements 食品加工机械 食物切碎机和搅拌机 安全和卫生要求 |
China National Standards hygiene |
English PDF |
| GB 22749-2008 |
Food processing machinery - Slicing machines - Safety and hygiene requirements 食品加工机械 切片机 安全和卫生要求 |
China National Standards hygiene |
English PDF |
| GB 22748-2008 |
Food processing machinery - Dough mixers - Safety and hygiene requirements 食品加工机械 立式和面机 安全和卫生要求 |
China National Standards hygiene |
English PDF |
| GB 22747-2008 |
Food processing machinery - Basic concepts - hygiene requirements 食品加工机械 基本概念 卫生要求 |
China National Standards hygiene |
English PDF |
| GB 13746-2008 |
Safety and hygiene code for working with lead 铅作业安全卫生规程 |
China National Standards hygiene |
English PDF |
| GB 4706.59-2008 |
Household and similar electrical appliances - Safety - Particular requirements for oral hygiene appliances 家用和类似用途电器的安全 口腔卫生器具的特殊要求 |
China National Standards hygiene |
English PDF |
| GB/T 4789.8-2008 |
Microbiological examination of food hygiene - Examination of yersinia enterocolitica 食品卫生微生物学检验 小肠结肠炎耶尔森氏菌检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.27-2008 |
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk 食品卫生微生物学检验 鲜乳中抗生素残留检验 |
China National Standards hygiene |
English PDF |
| GB/T 22469-2008 |
hygiene conditions for fresh poultry meat producing holdings 禽肉生产企业兽医卫生规范 |
China National Standards hygiene |
English PDF |
| GB/T 22468-2008 |
Synthetic control of hygiene for poultry and poultry meat 家禽及禽肉兽医卫生监控技术规范 |
China National Standards hygiene |
English PDF |
| GB/T 4789.36-2008 |
Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM 食品卫生微生物学检验 大肠埃希氏菌O157:H7/NM检验 |
China National Standards hygiene |
English PDF |
| GB 19891-2005 |
Safety of machinery-hygiene requirements for the design of machinery 机械安全 机械设计的卫生要求 |
China National Standards hygiene |
English PDF |
| GB/T 4789.6-2003 |
Microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验 致泻大肠埃希氏菌检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.29-2003 |
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.25-2003 |
Microbiological examination of food hygiene--Examination of wines 食品卫生微生物学检验 酒类检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.24-2003 |
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.23-2003 |
Microbiological examination of food hygiene--Examination of cold dish and bean products 食品卫生微生物学检验 冷食菜、豆制品检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.22-2003 |
Microbiological examination of food hygiene--Examination of flavourings 食品卫生微生物学检验 调味品检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.21-2003 |
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验 冷冻饮品、饮料检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.20-2003 |
Microbiological examination of foodhygiene--Examination of aquatic product foods 食品卫生微生物学检验 水产食品检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.19-2003 |
Microbiological examination of food hygiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.17-2003 |
Microbiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.16-2003 |
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi 食品卫生微生物学检验 常见产毒霉菌的鉴定 |
China National Standards hygiene |
English PDF |
| GB/T 4789.12-2003 |
Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验 |
China National Standards hygiene |
English PDF |
| GB/T 4789.32-2002 |
Microbiological examination for food hygiene rapid detection of coliform bacteria 食品卫生微生物学检验 大肠菌群的快速检测 |
China National Standards hygiene |
English PDF |
| Find out:41Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
