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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 23200.117-2019 |
National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
China National Standards infood |
 English PDF |
| GB/T 16287-1996 |
Method for determination of starch infood--Enzyme-colorimetric method 食品中淀粉的测定方法 酶-比色法 |
China National Standards infood |
English PDF |
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