Cart:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB/T 44212-2024 |
Quality grading of consumer products-kitchen and bathroom hardware products {译} 消费品质量分级-厨卫五金产品 |
China National Standards kit |
 English PDF |
| GB/T 44180-2024 |
General technical requirements for kitchen and bathroom hardware products {译} 厨卫五金产品通用技术要求 |
China National Standards kit |
English PDF |
| GB/T 44142-2024 |
Central kitchens - Construction Requirements {译} 中央厨房-建设要求 |
China National Standards kit |
English PDF |
| GB/T 44141-2024 |
Central kitchens - Operation and management specifications {译} 中央厨房-运营管理规范 |
China National Standards kit |
English PDF |
| GB/T 43435-2023 |
Information Security Technology Mobile Internet Application (App) Software Development kit (SDK) Security Requirements {译} 信息安全技术 移动互联网应用程序（App）软件开发工具包（SDK）安全要求 |
China National Standards kit |
English PDF |
| GB/T 26174-2023 |
kitchen towel {译} 厨房纸巾 |
China National Standards kit |
English PDF |
| GB/Z 41528-2022 |
Design Guidelines for Wireless Powered kitchen Systems {译} 无线供电厨房系统设计导则 |
China National Standards kit |
English PDF |
| GB/T 42065-2022 |
Green product evaluation kitchen and bathroom hardware products {译} 绿色产品评价 厨卫五金产品 |
China National Standards kit |
English PDF |
| GB/T 40356-2021 |
kitchen knife 厨用刀具 |
China National Standards kit |
English PDF |
| GB/T 40171-2021 |
General rules for determination of magnetic bead DNA extraction and purification kit 磁珠法DNA提取纯化试剂盒检测通则 |
China National Standards kit |
English PDF |
| GB/T 40966-2021 |
Quality assessment requirements for severe acute respiratory syndrome coronavirus 2(SARS-CoV-2) antigen detection kit 新型冠状病毒抗原检测试剂盒质量评价要求 |
China National Standards kit |
English PDF |
| GB/T 40999-2021 |
Quality assessment requirements for Severe Acute Respiratory Syndrome Coronavirus 2(SARS-CoV-2) total antibody detection kit 新型冠状病毒抗体检测试剂盒质量评价要求 |
China National Standards kit |
English PDF |
| GB/T 40984-2021 |
Quality assessment requirements for severe acute respiratory syndrome coronavirus 2(SARS-CoV-2）IgM antibody detection kit 新型冠状病毒IgM抗体检测试剂盒质量评价要求 |
China National Standards kit |
English PDF |
| GB/T 40983-2021 |
Quality assessment requirements for severe acute respiratory syndrome coronavirus 2(SARS-CoV-2) IgG antibody detection kit 新型冠状病毒IgG抗体检测试剂盒质量评价要求 |
China National Standards kit |
English PDF |
| GB/T 40982-2021 |
Quality assessment requirements for severe acute respiratory syndrome coronavirus 2(SARS-CoV-2) nucleic acid detection kit 新型冠状病毒核酸检测试剂盒质量评价要求 |
China National Standards kit |
English PDF |
| GB/T 37875-2019 |
Technical specification for quality evaluation of nucleic acid extraction and purification kits 核酸提取纯化试剂盒质量评价技术规范 |
China National Standards kit |
English PDF |
| GB/T 37871-2019 |
Technical specification for quality evaluation of nucleic acid test kit 核酸检测试剂盒质量评价技术规范 |
China National Standards kit |
English PDF |
| GB/T 37868-2019 |
Technical specification for traceability of nucleic acid test kit 核酸检测试剂盒溯源性技术规范 |
China National Standards kit |
English PDF |
| GB/T 36750-2018 |
Household emergency disaster survival kit 家用防灾应急包 |
China National Standards kit |
English PDF |
| GB/T 35833-2018 |
Cleaner for kitchen stains and grease 厨房油污清洁剂 |
China National Standards kit |
English PDF |
| GB/T 34794-2017 |
Guidelines for DNA gel purification kit 琼脂糖凝胶回收试剂盒测定通则 |
China National Standards kit |
English PDF |
| GB/T 34004-2017 |
Domestic and small-scale catering kitchen combustible gas alarms and sensors 家用和小型餐饮厨房用燃气报警器及传感器 |
China National Standards kit |
English PDF |
| GB/T 33733-2017 |
Terminology and classification for the kitchen and sanitary ware fittings 厨卫五金产品术语与分类 |
China National Standards kit |
English PDF |
| GB/T 33411-2016 |
Guidelines for enzyme immunoassays kit 酶联免疫分析试剂盒通则 |
China National Standards kit |
English PDF |
| GB/T 18884.4-2015 |
Household kitchen—Part 4: Design and installation 家用厨房设备 第4部份：设计与安装 |
China National Standards kit |
English PDF |
| GB/T 18884.3-2015 |
Household kitchen—Part 3: Test method and check rule 家用厨房设备 第3部份：试验方法与检验规则 |
China National Standards kit |
English PDF |
| GB/T 18884.2-2015 |
Household kitchen—Part 2: General technique request 家用厨房设备 第2部份：通用技术要求 |
China National Standards kit |
English PDF |
| GB/T 18884.1-2015 |
Household kitchen—Part 1: Term 家用厨房设备 第1部份：术语 |
China National Standards kit |
English PDF |
| GB/T 28739-2012 |
kitchen waste treating and utilizing equipments in catering services 餐饮业餐厨废弃物处理与利用设备 |
China National Standards kit |
English PDF |
| GB 4706.107-2012 |
Household and similar electrical appliances - Safety-Particular requirements for integrated kitchen appliance 家用和类似用途电器的安全 整体厨房器具的特殊要求 |
China National Standards kit |
English PDF |
| GB/T 26124-2011 |
In vitro diagnostic reagent(kit) for clinical chemistry 临床化学体外诊断试剂（盒） |
China National Standards kit |
English PDF |
| GB/T 26174-2010 |
kitchen towel 厨房纸巾 |
China National Standards kit |
English PDF |
| GB 4706.30-2008 |
Household and similar electrical appliances-safety - Particular requirements for kitchen machines 家用和类似用途电器的安全 厨房机械的特殊要求 |
China National Standards kit |
English PDF |
| GB/T 22964-2008 |
Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards kit |
English PDF |
| GB/T 22946-2008 |
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method 蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards kit |
English PDF |
| GB/T 22941-2008 |
Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method 蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards kit |
English PDF |
| GB 4706.38-2008 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric kitchen machines 家用和类似用途电器的安全 商用电动饮食加工机械的特殊要求 |
China National Standards kit |
English PDF |
| GB/T 11228-2008 |
Fundamental parameters for kitchens and related equipments in housing 住宅厨房及相关设备基本参数 |
China National Standards kit |
English PDF |
| GB/T 20762-2006 |
Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method 畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱-串联质谱法 |
China National Standards kit |
English PDF |
| GB/T 8381.5-2005 |
Detemination of kitasamycin in feedstuff 饲料中北里霉素的测定 |
China National Standards kit |
English PDF |
| GB/T 16699-1996 |
Principal requirements for radioimmunoassay kits 放射免疫分析试剂盒的基本要求 |
China National Standards kit |
English PDF |
| GB 16189-1996 |
Health standard for kitazin-p in the air of workplace 车间空气中异稻瘟净卫生标准 |
China National Standards kit |
English PDF |
| GB/T 15477-1995 |
Triiodothyronine，thyroxineradioimmunoassay kit 三碘甲腺原氨酸、甲状腺素放射免疫分析试剂盒 |
China National Standards kit |
English PDF |
| Find out:43Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
