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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GB 5009.8-2023 |
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food {译} 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 |
China National Standards malt |
 English PDF |
| GB/T 20882.6-2021 |
Quality requirements for starch sugar—Part 6:maltodextrin 淀粉糖质量要求 第6部分：麦芽糊精 |
China National Standards malt |
English PDF |
| GB 1886.182-2016 |
National food safety standard - Food Additives - Isomaltulose + No.1 modification sheet 食品安全国家标准 食品添加剂 异麦芽酮糖+《第1号修改单》 |
China National Standards malt |
English PDF |
| GB/T 20883-2017 |
maltose 麦芽糖 |
China National Standards malt |
English PDF |
| GB/T 20881-2017 |
Isomaltooligosaccharide 低聚异麦芽糖 |
China National Standards malt |
English PDF |
| GB 5009.250-2016 |
National Food Safety Standard - Determination of ethyl maltol in food 食品安全国家标准 食品中乙基麦芽酚的测定 |
China National Standards malt |
English PDF |
| GB 1886.282-2016 |
National Food Safety Standard-Food Additives-maltol 食品安全国家标准 食品添加剂 麦芽酚 |
China National Standards malt |
English PDF |
| GB 1886.208-2016 |
National Food Safety Standard - Food additive - ethyl malt phenol 食品安全国家标准 食品添加剂 乙基麦芽酚 |
China National Standards malt |
English PDF |
| GB/T 32101-2015 |
maltitol and maltitol solution for industry 麦芽糖醇和麦芽糖醇液（工业用） |
China National Standards malt |
English PDF |
| GB/T 30986-2014 |
Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector 生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 |
China National Standards malt |
English PDF |
| GB 28307-2012 |
National Food Safety Standard - Food Additive - maltitol and Maltitol Syrup 食品安全国家标准 食品添加剂 麦芽糖醇和麦芽糖醇液 |
China National Standards malt |
English PDF |
| GB/T 27635-2011 |
Protocol of identification of stenotrophomonas maltophilia from ictalurus punctatus rafinsque 斑点叉尾鮰嗜麦芽寡养单胞菌检测操作方法 |
China National Standards malt |
English PDF |
| GB 12487-2010 |
National Food Safety Standard-Food Additives-Ethyl maltol 食品安全国家标准 食品添加剂 乙基麦芽酚 |
China National Standards malt |
English PDF |
| GB/T 7416-2008 |
malting barley 啤酒大麦 |
China National Standards malt |
English PDF |
| GB/T 21917-2008 |
Method for Determination of Ethyl maltol in Beverage 饮料中乙基麦芽酚的测定方法 |
China National Standards malt |
English PDF |
| GB/T 22222-2008 |
Determination of xylitol, sorbitol, maltitol in foods - High-performance liquid chromatography 食品中木糖醇、山梨醇、麦芽糖醇的测定 高效液相色谱法 |
China National Standards malt |
English PDF |
| GB/T 22221-2008 |
Determination of fructose, glucose, sucrose, maltose, lactose in foods - High-performance liquid chromatography 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定 高效液相色谱法 |
China National Standards malt |
English PDF |
| GB/T 20884-2007 |
maltodextrin 麦芽糊精 |
China National Standards malt |
English PDF |
| GB/T 20883-2007 |
maltose 麦芽糖 |
China National Standards malt |
English PDF |
| GB/T 20881-2007 |
Isomaltooligosaccharide 低聚异麦芽糖 |
China National Standards malt |
English PDF |
| GB/T 18932.22-2003 |
Method for the determination of fructose，glucose，sucrose，maltose contents in honey--Liquid chromatography refractive index detection method 蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 |
China National Standards malt |
English PDF |
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