Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GB 28881-2023 |
Hand protection Chemical and microbiological protective gloves {译} 手部防护 化学品及微生物防护手套 |
China National Standards microbiological |
English PDF |
GB 4789.45-2023 |
National Food Safety Standard General Principles for Verification of microbiological Test Methods {译} 食品安全国家标准 微生物检验方法验证通则 |
China National Standards microbiological |
English PDF |
GB/T 42959-2023 |
Feed microbiological testing sampling {译} 饲料微生物检验 采样 |
China National Standards microbiological |
English PDF |
GB/T 19973.1-2023 |
Sterilization of healthcare products - microbiological methods - Part 1: Determination of the total number of microorganisms on a product {译} 医疗保健产品灭菌 微生物学方法 第1部分:产品上微生物总数的确定 |
China National Standards microbiological |
English PDF |
GB/T 22576.6-2021 |
Medical laboratories—Requirements for quality and competence—Part 6: Requirements in the field of clinical microbiological examination 医学实验室 质量和能力的要求 第6部分:临床微生物学检验领域的要求 |
China National Standards microbiological |
English PDF |
GB/T 13277.7-2021 |
Compressed air -- Part 7:Test method for viable microbiological contaminant content 压缩空气? 第7部分:活性微生物含量测量方法 |
China National Standards microbiological |
English PDF |
GB 4789.44-2020 |
National food safety standard - microbiological examination of food hygiene - Examination of Vibrio vulnificus 食品安全国家标准 食品微生物学检验 创伤弧菌检验 |
China National Standards microbiological |
English PDF |
GB 4789.29-2020 |
National food safety standard - microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)检验 |
China National Standards microbiological |
English PDF |
GB/T 19973.2-2018 |
Sterilization of medical devices—microbiological methods—Part 2: Tests of sterility performed in the definition,validation and maintenance of a sterilization process 医疗器械的灭菌 微生物学方法 第2部分:用于灭菌过程的定义、确认和维护的无菌试验 |
China National Standards microbiological |
English PDF |
GB 4789.4-2016 |
National food safety standard -microbiological examination of food-Examination of salmonella 食品安全国家标准 食品微生物学检验 沙门氏菌检验 |
China National Standards microbiological |
English PDF |
GB 4789.1-2016 |
National food safety standard Food microbiological examination:General guidelines 食品安全国家标准 食品微生物学检验 总则 |
China National Standards microbiological |
English PDF |
GB 4789.41-2016 |
National Food Safety Standard-microbiological examination of food 食品安全国家标准 食品微生物学检验 肠杆菌科检验 |
China National Standards microbiological |
English PDF |
GB 4789.8-2016 |
National Food Safety Standard - microbiological examination of food - Examination of Yersinia enterocolitica 食品安全国家标准 食品微生物学检验 小肠结肠炎耶尔森氏菌检验 |
China National Standards microbiological |
English PDF |
GB/T 32725-2016 |
Guidance on the collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory 实验室测定微生物过程、生物量与多样性用土壤的好氧采集、处理及贮存指南 |
China National Standards microbiological |
English PDF |
GB/T 19973.1-2015 |
Sterilization of medical devices—microbiological methods—Part 1: Determination of a population of microorganisms on products 医疗器械的灭菌 微生物学方法 第1部分:产品上微生物总数的测定 |
China National Standards microbiological |
English PDF |
GB 4789.26-2013 |
National Food Safety Standard-microbiological examination of food - Commercial sterility test 食品安全国家标准 食品微生物学检验 商业无菌检验 |
China National Standards microbiological |
English PDF |
GB 4789.28-2013 |
National Food Safety Standard-microbiological examination of food - Quality requirements for media and reagents 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求 |
China National Standards microbiological |
English PDF |
GB 4789.7-2013 |
National Food Safety Standard-Food microbiological Examination - Vibrio Parahaemolyticus 食品安全国家标准 食品微生物学检验 副溶血性弧菌检验 |
China National Standards microbiological |
English PDF |
GB 4789.34-2012 |
National Food Safety Standard-Identification of Bifidobacteria by Food microbiological Examination 食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定 |
China National Standards microbiological |
English PDF |
GB 4789.5-2012 |
National Food Safety Standard-microbiological Examination of Food Hygiene - Examination of Shigella 食品安全国家标准 食品微生物学检验 志贺氏菌检验 |
China National Standards microbiological |
English PDF |
GB 14922.2-2011 |
Laboratory animal - microbiological standards and monitoring 实验动物 微生物学等级及监测 |
China National Standards microbiological |
English PDF |
GB 4789.18-2010 |
National Food Safety Standard-microbiological examination of food - Examination of milk and dairy products 食品安全国家标准 食品微生物学检验 乳与乳制品检验 |
China National Standards microbiological |
English PDF |
GB 4789.10-2010 |
National Food Safety Standard-microbiological examination of foods - Examination of Staphylococcus aureus 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验 |
China National Standards microbiological |
English PDF |
GB 4789.1-2010 |
National Food Safety Standard-General rules for microbiological examination of food 食品安全国家标准 食品微生物学检验 总则 |
China National Standards microbiological |
English PDF |
GB 4789.3-2010 |
National food safety standard Food microbiological examination:Enumeration of coliforms 食品安全国家标准 食品微生物学检验 大肠菌群计数 |
China National Standards microbiological |
English PDF |
GB/Z 23785-2009 |
Guidelines for incorporating microbiological risk assessment in food safety risk management 微生物风险评估在食品安全风险管理中的应用指南 |
China National Standards microbiological |
English PDF |
GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods 食品微生物指标制定和应用的原则 |
China National Standards microbiological |
English PDF |
GB/T 23743-2009 |
microbiological examination of the enumeration of coagulase-positive staphylococci in feeds - Technique using Baird-Parker agar medium 饲料中凝固酶阳性葡萄球菌的微生物学检验 Baird-parker琼脂培养基计数法 |
China National Standards microbiological |
English PDF |
GB/T 17999.9-2008 |
SPF chicken - microbiological surveillance - Part 9: Tube agglutination test for SPF chicken SPF鸡 微生物学监测 第9部分:SPF鸡 试管凝集试验 |
China National Standards microbiological |
English PDF |
GB/T 17999.8-2008 |
SPF chicken - microbiological surveillance - Part 8: Examination of salmonella pullorum for SPF chicken SPF鸡 微生物学监测 第8部分:SPF鸡 鸡白痢沙门氏菌检验 |
China National Standards microbiological |
English PDF |
GB/T 17999.7-2008 |
SPF chicken - microbiological surveillance - Part 7: Embryo susceptibility test for SPF chicken SPF鸡 微生物学监测 第7部分:SPF鸡 胚敏感试验 |
China National Standards microbiological |
English PDF |
GB/T 17999.6-2008 |
SPF chicken - microbiological surveillance - Part 6: Enzyme-linked immunosorbent assay for SPF chicken SPF鸡 微生物学监测 第6部分:SPF鸡 酶联免疫吸附试验 |
China National Standards microbiological |
English PDF |
GB/T 17999.5-2008 |
SPF chicken - microbiological surveillance - Part 5: Agar gel precipitation test for SPF chicken SPF鸡 微生物学监测 第5部分:SPF鸡 琼脂扩散试验 |
China National Standards microbiological |
English PDF |
GB/T 17999.4-2008 |
SPF chicken - microbiological surveillance - Part 4: Serum plate agglutination test for SPF chicken SPF鸡 微生物学监测 第4部分:SPF鸡 血清平板凝集试验 |
China National Standards microbiological |
English PDF |
GB/T 17999.3-2008 |
SPF chicken - microbiological surveillance - Part 3: Serum neutralization test for SPF chicken SPF鸡 微生物学监测 第3部分:SPF鸡 血清中和试验 |
China National Standards microbiological |
English PDF |
GB/T 17999.2-2008 |
SPF chicken - microbiological surveillance - Part 2: Hemagglutination inhibition test for SPF chicken SPF鸡 微生物学监测 第2部分:SPF鸡 红细胞凝集抑制试验 |
China National Standards microbiological |
English PDF |
GB/T 17999.1-2008 |
SPF chicken - microbiological surveillance - Part 1: General rules for the microbiological surveillance for SPF chicken SPF鸡 微生物学监测 第1部分:SPF鸡 微生物学监测总则 |
China National Standards microbiological |
English PDF |
GB/T 17999.10-2008 |
SPF chicken - microbiological surveillance - Part 10: Indirect immunofluorescent assay for SPF chicken SPF鸡 微生物学监测 第10部分:SPF鸡 间接免疫荧光试验 |
China National Standards microbiological |
English PDF |
GB/T 4789.8-2008 |
microbiological examination of food hygiene - Examination of yersinia enterocolitica 食品卫生微生物学检验 小肠结肠炎耶尔森氏菌检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.27-2008 |
microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk 食品卫生微生物学检验 鲜乳中抗生素残留检验 |
China National Standards microbiological |
English PDF |
GB/T 12661-2008 |
Paper and board - Determination of microbiological properties - Total bacterial count 纸和纸板菌落总数的测定 |
China National Standards microbiological |
English PDF |
GB/T 4789.36-2008 |
microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM 食品卫生微生物学检验 大肠埃希氏菌O157:H7/NM检验 |
China National Standards microbiological |
English PDF |
GB/T 27405-2008 |
Criterion on quality control of laboratories - microbiological testing of food 实验室质量控制规范 食品微生物检测 |
China National Standards microbiological |
English PDF |
GB/T 21542-2008 |
Determination of enramycin in feeds - microbiological method 饲料中恩拉霉素的测定 微生物学法 |
China National Standards microbiological |
English PDF |
GB/Z 21235-2007 |
Principles and guidelines for the conduct of microbiological risk assessment 微生物危险性评估的原理和指南 |
China National Standards microbiological |
English PDF |
GB/T 5750.12-2006 |
Standard examination methods for drinking water - microbiological parameters 生活饮用水标准检验方法 微生物指标 |
China National Standards microbiological |
English PDF |
GB/T 20444-2006 |
Method for the determination of tetracycline antibiotics in animal tissue by microbiological method 猪组织中四环素族抗生素残留量检测方法 微生物学检测方法 |
China National Standards microbiological |
English PDF |
GB/T 20191-2006 |
microbiological examination of Lactobacillus acidlophilus in feeds 饲料中嗜酸乳杆菌的微生物学检验 |
China National Standards microbiological |
English PDF |
GB/T 19973.2-2005 |
Sterilization of medical devices -- microbiological methods -- Part 2: Test of sterility performed in the validation of a sterilization process 医用器材的灭菌 微生物学方法 第二部分:确认灭菌过程的无菌试验 |
China National Standards microbiological |
English PDF |
GB/T 19973.1-2005 |
Sterilization of medical devices -- microbiological methods -- Part 1: Estimation of population of microorganisms on products 医用器材的灭菌 微生物学方法 第一部分:产品上微生物总数的估计 |
China National Standards microbiological |
English PDF |
GB/T 4789.6-2003 |
microbiological examinationof food hygiene--Examination of diarrheogenic Escherichia coli 食品卫生微生物学检验 致泻大肠埃希氏菌检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.29-2003 |
microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.25-2003 |
microbiological examination of food hygiene--Examination of wines 食品卫生微生物学检验 酒类检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.24-2003 |
microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits 食品卫生微生物学检验 糖果、糕点、蜜饯检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.23-2003 |
microbiological examination of food hygiene--Examination of cold dish and bean products 食品卫生微生物学检验 冷食菜、豆制品检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.22-2003 |
microbiological examination of food hygiene--Examination of flavourings 食品卫生微生物学检验 调味品检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.21-2003 |
microbiological examination of food hygiene--Examination of frozen drinks and cold drinks 食品卫生微生物学检验 冷冻饮品、饮料检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.20-2003 |
microbiological examination of foodhygiene--Examination of aquatic product foods 食品卫生微生物学检验 水产食品检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.19-2003 |
microbiological examination of food hygiene--Examination of egg and egg products 食品卫生微生物学检验 蛋与蛋制品检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.17-2003 |
microbiological examination of food hygiene--Examination of meat and meat products 食品卫生微生物学检验 肉与肉制品检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.16-2003 |
microbiological examination of food hygiene--Identification of common mycotoxin producing fungi 食品卫生微生物学检验 常见产毒霉菌的鉴定 |
China National Standards microbiological |
English PDF |
GB/T 4789.12-2003 |
microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin 食品卫生微生物学检验 肉毒梭菌及肉毒毒素检验 |
China National Standards microbiological |
English PDF |
GB/T 4789.32-2002 |
microbiological examination for food hygiene rapid detection of coliform bacteria 食品卫生微生物学检验 大肠菌群的快速检测 |
China National Standards microbiological |
English PDF |
GB/T 18204.9-2000 |
Methods of microbiological examination for water in swimming pool--Determination of aerobic bacterial count 游泳池水微生物检验方法 细菌总数测定 |
China National Standards microbiological |
English PDF |
GB/T 18204.10-2000 |
Methods of microbiological examination for water in swimming pool--Determination of Coliform bacteria 游泳池水微生物检验方法 大肠菌群测定 |
China National Standards microbiological |
English PDF |
GB/T 7918.5-1987 |
Standard methods of microbiological examination for cosmetics--Staphylococcus aureus 化妆品微生物标准检验方法 金黄色葡萄球菌 |
China National Standards microbiological |
English PDF |
GB/T 7918.4-1987 |
Standard methods of microbiologicalexamination for cosmetics--Pseudomonas aeruginosa 化妆品微生物标准检验方法 绿脓杆菌 |
China National Standards microbiological |
English PDF |
GB/T 7918.3-1987 |
Standard methods of microbiological examination for cosmetics--Fecal coliforms 化妆品微生物标准检验方法 粪大肠菌群 |
China National Standards microbiological |
English PDF |
GB/T 7918.2-1987 |
Standard methods of microbiological examination for cosmetics--Standard plate count 化妆品微生物标准检验方法 细菌总数测定 |
China National Standards microbiological |
English PDF |
GB/T 7918.1-1987 |
Standard methods of microbiological examination for cosmetics--General rules 化妆品微生物标准检验方法 总则 |
China National Standards microbiological |
English PDF |
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